Serves 4
Directions
- 1Boil the pasta in salted water until al dente.
- 2Drain the pasta.
- 3Add the cream cheese to the pot with the pasta.
- 4Add alfredo sauce, cheddar cheese, and ranch seasoning to the pot.
- 5Stir the mixture together until well combined and melted.
- 6Stir in the shredded cooked chicken and crumbled bacon.
Ingredients
- 1 box rotini pasta
- 8 oz cream cheese
- 1 jar alfredo sauce
- 1 cup cheddar cheese
- 1 packet ranch seasoning
- 1 cup rotisserie chicken, cooked, shredded
- 1/2 cup bacon, cooked, crumbled
Equipment
potwooden spoon
Tips
- If the cream cheese is not already softened, microwave it for a second or two so it melts perfectly.
- Use bacon bits if you are in a pinch.
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