Sticky Garlic Chicken Bowls

Name: Sticky Garlic Chicken Bowls
Total time: 20 min
Yield: 1 servings
Ingredients: 1 1/2 lbs boneless skinless chicken thighs cut into bite-sized pieces; 2 tbsp cornstarch; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1-2 tbsp oil; 1/3 cup honey; 1/4 cup soy sauce; 2 tbsp brown sugar; 5 clove garlic minced; 1 tbsp rice vinegar; 1 tbsp butter; 1 tsp sesame oil; 1/2 tsp red pepper flakes; jasmine rice; steamed broccoli; sliced green onions; sesame seeds

20m

Serves 1

instagram.com

Sticky Garlic Chicken Bowls

instagram.com

20m

Serves 1

Directions

1Cut the chicken into bite-sized pieces and season with salt, pepper and garlic powder. Toss with the cornstarch until lightly coated.
2Heat oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-8 minutes, turning occasionally, until golden brown and the chicken reaches 165°F.
3While the chicken cooks, whisk together the honey, soy sauce, brown sugar, garlic, rice vinegar and sesame oil.
4Pour the sauce into the skillet with the cooked chicken. Add the butter and let everything simmer for 2-3 minutes, tossing frequently, until the sauce reduces into a thick, glossy glaze that coats every piece of chicken.
5Add red pepper flakes if you want a little heat.
6Serve over jasmine rice with steamed broccoli and finish with green onions and sesame seeds.

Ingredients

1 1/2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
2 tbsp cornstarch
1/2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1-2 tbsp oil
1/3 cup honey
1/4 cup soy sauce
2 tbsp brown sugar
5 clove garlic, minced
1 tbsp rice vinegar
1 tbsp butter
1 tsp sesame oil
1/2 tsp red pepper flakes (optional)
jasmine rice (optional)
steamed broccoli (optional)
sliced green onions (optional)
sesame seeds (optional)

Sticky Garlic Chicken Bowls

20m

Serves 1

instagram.com

Sticky Garlic Chicken Bowls

instagram.com

20m

Serves 1

Directions

1Cut the chicken into bite-sized pieces and season with salt, pepper and garlic powder. Toss with the cornstarch until lightly coated.
2Heat oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-8 minutes, turning occasionally, until golden brown and the chicken reaches 165°F.
3While the chicken cooks, whisk together the honey, soy sauce, brown sugar, garlic, rice vinegar and sesame oil.
4Pour the sauce into the skillet with the cooked chicken. Add the butter and let everything simmer for 2-3 minutes, tossing frequently, until the sauce reduces into a thick, glossy glaze that coats every piece of chicken.
5Add red pepper flakes if you want a little heat.
6Serve over jasmine rice with steamed broccoli and finish with green onions and sesame seeds.