Turkish Style Kofta

Serves 1
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Directions

  1. 1Add onion, tomato, red pepper, and parsley to a food processor.
  2. 2Chop the ingredients until finely minced.
  3. 3Squeeze the water out of the vegetables and put them in a bowl with the ground meat.
  4. 4Add breadcrumbs, salt, black pepper, coriander, sumac, meat spices, and garlic.
  5. 5Mix the ingredients well with your hands.
  6. 6Make the mixture into small round patties.
  7. 7Brush the grill with oil.
  8. 8Place the kofta on the grill.
  9. 9Flip the kofta when cooked on the bottom.
  10. 10Remove the kofta from the grill when cooked.
  11. 11Add melted butter while it is still hot.
  12. 12Serve in pita bread.

Ingredients

  • 1 medium onion
  • 1 small tomato
  • 1 piece red pepper
  • 0.5 bunch parsley
  • 0.5 kg ground meat
  • 0.5 cup fine breadcrumbs
  • 1 small spoon salt
  • 0.5 small spoon black pepper
  • 0.5 small spoon coriander
  • 0.5 small spoon sumac
  • 0.5 small spoon meat spices
  • 2 cloves garlic
  • melted butter

Equipment

food processorbowltraygrill

Tips

  • You can cook the kofta in a pan instead of grilling.
  • Brush the grill with oil so the kofta does not stick.
  • Add melted butter to the kofta while it's still hot.