Turkish Style Kofta
Serves 1
Directions
- 1Add onion, tomato, red pepper, and parsley to a food processor.
- 2Chop the ingredients until finely minced.
- 3Squeeze the water out of the vegetables and put them in a bowl with the ground meat.
- 4Add breadcrumbs, salt, black pepper, coriander, sumac, meat spices, and garlic.
- 5Mix the ingredients well with your hands.
- 6Make the mixture into small round patties.
- 7Brush the grill with oil.
- 8Place the kofta on the grill.
- 9Flip the kofta when cooked on the bottom.
- 10Remove the kofta from the grill when cooked.
- 11Add melted butter while it is still hot.
- 12Serve in pita bread.
Ingredients
- 1 medium onion
- 1 small tomato
- 1 piece red pepper
- 0.5 bunch parsley
- 0.5 kg ground meat
- 0.5 cup fine breadcrumbs
- 1 small spoon salt
- 0.5 small spoon black pepper
- 0.5 small spoon coriander
- 0.5 small spoon sumac
- 0.5 small spoon meat spices
- 2 cloves garlic
- melted butter
Equipment
food processorbowltraygrill
Tips
- You can cook the kofta in a pan instead of grilling.
- Brush the grill with oil so the kofta does not stick.
- Add melted butter to the kofta while it's still hot.
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