Serves 1
Directions
- 1Chop the onion and bell pepper.
- 2Add into processor, together with parsley, 5-7 gloves garlic, and 1 jalapeno. Blend and drain liquid.
- 3In a bowl, add 2.5 pounds ground beef, the blend from the processor, 1 tbsp cumin, coriander, paprika, 1 tsp black pepper and salt. Mix well.
- 4Add 1 tbsp tomato paste and olive oil, and mix.
- 5Cut 3-4 thick pita breads into halves.
- 6Stuff as much of the mix into each pita bread as you can.
- 7Sear meat 1-2 minutes and bread 45-60 seconds.
- 8Add onto baking tray and massage with olive oil.
- 9Bake 400°F 18-20 minutes, flip half way.
- 10In a small bowl, add 1 cup tahini and 3 lemons. Mix until thickens.
- 11Add 3/4 cup water and mix until smooth.
- 12Add onto plate and enjoy.
Ingredients
- 1 onion
- 1 bell pepper
- 5 7 gloves garlic
- 1 jalapeno
- 2.5 pounds ground beef
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tbsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp tomato paste
- 1 tbsp olive oil
- 3 4 thick pita breads
- 1 cup tahini
- 3 lemons
- 0.75 cup water
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