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Kebab casero

Serves 1
youtube.com

Kebab casero

youtube.com
Serves 1

Directions

  1. 1En un bol, mezcla la carne picada con sal, pimienta negra, canela, nuez moscada, ajo en polvo, comino, cúrcuma, guindilla, pimentón ahumado dulce, cilantro y medio yogur natural.
  2. 2Coloca la carne entre dos hojas de papel vegetal y aplástala con un rodillo hasta dejarla fina.
  3. 3Retira el papel superior y enrolla la carne sobre sí misma usando el papel inferior.
  4. 4Cocina el rollo de carne en la freidora de aire a 180 grados.
  5. 5Prepara la salsa mezclando yogur griego, sal, zumo de limón, ajo en polvo, hierbabuena y un poco de leche.
  6. 6Corta la carne cocinada en trocitos con unas tijeras.
  7. 7Sirve la carne acompañada de arroz y ensalada, cubriendo con la salsa de yogur.

Ingredients

  • 500 g ternera picada
  • sal
  • pimienta negra
  • canela
  • nuez moscada
  • ajo en polvo
  • comino
  • cúrcuma
  • guindilla
  • pimentón ahumado dulce
  • cilantro
  • 0.5 yogur yogur griego ligero, natural
  • 1 yogur yogur griego
  • sal (optional)
  • zumo de limón
  • ajo en polvo
  • hierbabuena
  • 1 chorrín leche

Equipment

bolrodillopapel vegetalfreidora de airetijeras

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