Egyptian Grilled Kofta
Directions
- 1Grate onions and squeeze out the water, reserving the onion water.
- 2Combine minced meat, grated onions, chopped parsley, salt, pepper, nutmeg, and baking soda.
- 3Knead the mixture well until the meat forms threads.
- 4Mix the reserved onion water with sauce, black pepper, and oil.
- 5Soak wood skewers in water.
- 6Form the kofta onto the wood skewers, wetting hands with the onion water mixture and pressing fingers on the kofta to create its shape.
- 7Refrigerate the kofta for a short time to help it hold its shape.
- 8Grill the kofta on a grill for about 5 minutes on each side until cooked, or bake in a preheated oven at 200 degrees Celsius for 25-30 minutes on the middle rack.
Ingredients
- 500 gram minced meat with a percentage of fat
- 1 large grated onion
- onion water
- 2 tbsp finely chopped parsley
- salt
- pepper
- a workshop nutmeg
- 0.5 tsp baking soda
- 0.5 tsp sauce
- black pepper
- a grill oil
Equipment
grillovenwood skewers
Tips
- Squeeze grated onions well to remove water.
- Knead the meat mixture thoroughly until it forms threads.
- Soak wood skewers in water before use to prevent burning.
- Refrigerate kofta briefly before grilling to help it hold its shape.
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