Egyptian Grilled Kofta

30 mins
Serves 1
tiktok.com

Directions

  1. 1Grate onions and squeeze out the water, reserving the onion water.
  2. 2Grate onions and squeeze out the water, reserving the onion water.
  3. 3Grate onions and squeeze out the water, reserving the onion water.
  4. 4Combine minced meat, grated onions, chopped parsley, salt, pepper, nutmeg, and baking soda.
  5. 5Combine minced meat, grated onions, chopped parsley, salt, pepper, nutmeg, and baking soda.
  6. 6Combine minced meat, grated onions, chopped parsley, salt, pepper, nutmeg, and baking soda.
  7. 7Knead the mixture well until the meat forms threads.
  8. 8Knead the mixture well until the meat forms threads.
  9. 9Knead the mixture well until the meat forms threads.
  10. 10Mix the reserved onion water with sauce, black pepper, and oil.
  11. 11Mix the reserved onion water with sauce, black pepper, and oil.
  12. 12Mix the reserved onion water with sauce, black pepper, and oil.
  13. 13Soak wood skewers in water.
  14. 14Soak wood skewers in water.
  15. 15Soak wood skewers in water.
  16. 16Form the kofta onto the wood skewers, wetting hands with the onion water mixture and pressing fingers on the kofta to create its shape.
  17. 17Form the kofta onto the wood skewers, wetting hands with the onion water mixture and pressing fingers on the kofta to create its shape.
  18. 18Form the kofta onto the wood skewers, wetting hands with the onion water mixture and pressing fingers on the kofta to create its shape.
  19. 19Refrigerate the kofta for a short time to help it hold its shape.
  20. 20Refrigerate the kofta for a short time to help it hold its shape.
  21. 21Refrigerate the kofta for a short time to help it hold its shape.
  22. 22Grill the kofta on a grill for about 5 minutes on each side until cooked, or bake in a preheated oven at 200 degrees Celsius for 25-30 minutes on the middle rack.
  23. 23Grill the kofta on a grill for about 5 minutes on each side until cooked, or bake in a preheated oven at 200 degrees Celsius for 25-30 minutes on the middle rack.
  24. 24Grill the kofta on a grill for about 5 minutes on each side until cooked, or bake in a preheated oven at 200 degrees Celsius for 25-30 minutes on the middle rack.

Ingredients

  • 500 gram minced meat with a percentage of fat
  • 500 gram minced meat with a percentage of fat
  • 500 gram minced meat with a percentage of fat
  • 1 large grated onion
  • 1 large grated onion
  • 1 large grated onion
  • onion water
  • onion water
  • onion water
  • 2 tbsp finely chopped parsley
  • 2 tbsp finely chopped parsley
  • 2 tbsp finely chopped parsley
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • a workshop nutmeg
  • a workshop nutmeg
  • a workshop nutmeg
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp sauce
  • 0.5 tsp sauce
  • 0.5 tsp sauce
  • black pepper
  • black pepper
  • black pepper
  • a grill oil
  • a grill oil
  • a grill oil

Equipment

grillovenwood skewers

Tips

  • Squeeze grated onions well to remove water.
  • Knead the meat mixture thoroughly until it forms threads.
  • Soak wood skewers in water before use to prevent burning.
  • Refrigerate kofta briefly before grilling to help it hold its shape.
Egyptian Grilled Kofta | Clip Recipe