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Malfuf

1h 40m
Serves 1
tiktok.com

Malfuf

tiktok.com
1h 40m
Serves 1

Directions

  1. 1Lavamos el arroz basmati y lo dejamos 15 minutos en remojo.
  2. 2Lo colamos y lo vertemos a un bol.
  3. 3Añadimos carne picada, sal, pimienta, cúrcuma, canela y un chorrito de aceite.
  4. 4Mezclamos todos los ingredientes y reservamos.
  5. 5Cortamos la raíz de un repollo.
  6. 6Lo ponemos a hervir hasta que se puedan desprender las hojas fácilmente. Añadimos sal al agua.
  7. 7Seguidamente, cortamos la parte gruesa central de las hojas.
  8. 8Lo cortamos por la mitad, añadimos el relleno y formamos los rollitos.
  9. 9Los incorporamos en una olla y, después de la primera capa, añadimos cuatro o cinco ajos pelados y unas rodajas de limón.
  10. 10Incorporamos el resto de rollitos y el agua de cocción.
  11. 11Ponemos un plato para evitar que se deshagan y tapamos. Cocinar a fuego medio bajo. 1 hora 40 minutos.
  12. 12Emplatamos con un chorro de aceite, perejil y limón.

Ingredients

  • 350 g. Arroz Basmati
  • 500 g. Ternera
  • 1 Repollo
  • 5 dientes Ajo
  • 2 Limón
  • Aceite de oliva virgen extra
  • Sal
  • Pimienta
  • Cúrcuma
  • Canela
  • Comino

Equipment

BolOllaColadorCuchillo

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