Maghshi
Serves 1
Directions
- 1Wash and core the gray squash, removing as much of the inside as possible.
- 2Toast pine nuts in neutral oil.
- 3Cook down ground beef with salt and 7 spice.
- 4Mix the cooked ground beef and pine nuts together.
- 5Stuff each squash until full with the meat and pine nut mixture.
- 6Sear the stuffed squash until nicely browned all around.
- 7Drop the seared squash into a pot of yogurt sauce made of plain yogurt, cornstarch, salt, and water.
- 8Let the yogurt sauce and squash simmer for about 15 minutes.
- 9Top with flash-fried garlic in olive oil.
- 10Mix it all up and serve with “Ruz bil Sha’aria” (rice with vermicelli).
Ingredients
- 15 gray squash
- pine nuts
- neutral oil
- ground beef
- salt
- 7 spice
- plain yogurt
- cornstarch
- water
- garlic
- olive oil
Equipment
knifepantongspotwhisk