Directions
- 1Start with minced meat, minced three times.
- 2Add all the spices, Greek yogurt, and a pinch of salt to the meat.
- 3Knead and ensure all ingredients are absorbed.
- 4Drizzle oil on baking paper.
- 5Place a portion of the dough onto the baking paper.
- 6Cover with another sheet of baking paper and flatten until very thin, to a maximum thickness of 2mm.
- 7Roll the flattened meat onto itself.
- 8Bake in the oven at 200°C for 20 minutes.
- 9Once baked, shred the meat and set aside.
- 10Stuff the kebab as desired; suggestions include tomatoes, cheddar slices, salad, and a drizzle of oil.
- 11Roll up the stuffed kebab.
- 12Wrap the kebab first in baking paper, then in aluminum foil.
- 13Cook in an air fryer for 10 minutes at 180°C.
Ingredients
- 300 g macinato bovino
- 200 g macinato suino
- Cipolla in polvere
- Aglio in polvere
- Curcuma
- Cannella
- Noce moscata
- Paprika dolce
- 2 cucchiai yogurt greco
- 1 pizzico sale
- pepe
- olio evo
- pomodori
- sottilette cheddar
- insalata
Equipment
baking paperovenair fryermixeraluminum foil
Tips
- Ask your butcher to pass the meat 3 times to make it very fine, or before kneading, pass it for 10 seconds in the mixer.
- The doses of all spices are to taste and you can add those you prefer.
Related recipes
Sheet Pan Chicken Shawarma
Middle Eastern · Dinner
Fattah
Middle Eastern · Dinner
Beef Kofta Karahi
Middle Eastern · Dinner
Shawarma Style Chicken and Rice
Middle Eastern · Dinner
Shawarma
Middle Eastern · Dinner
Carne de Kebab
Middle Eastern · Dinner
Palestinian Fattet Hummus
Middle Eastern · Dinner
Kofta do bandora
Middle Eastern · Dinner
Loaf Pan Chicken Shawarma
Middle Eastern · Dinner
One-Pan Beef and Potatoes
Middle Eastern · Dinner
Smashed Beef Kabob with Cucumber Yogurt
Middle Eastern · Dinner
Лаваш КЕБАБ
Middle Eastern · Dinner