Doner Kebab fatto in casa

30 mins
Serves 1
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Directions

  1. 1Start with minced meat, minced three times.
  2. 2Add all the spices, Greek yogurt, and a pinch of salt to the meat.
  3. 3Knead and ensure all ingredients are absorbed.
  4. 4Drizzle oil on baking paper.
  5. 5Place a portion of the dough onto the baking paper.
  6. 6Cover with another sheet of baking paper and flatten until very thin, to a maximum thickness of 2mm.
  7. 7Roll the flattened meat onto itself.
  8. 8Bake in the oven at 200°C for 20 minutes.
  9. 9Once baked, shred the meat and set aside.
  10. 10Stuff the kebab as desired; suggestions include tomatoes, cheddar slices, salad, and a drizzle of oil.
  11. 11Roll up the stuffed kebab.
  12. 12Wrap the kebab first in baking paper, then in aluminum foil.
  13. 13Cook in an air fryer for 10 minutes at 180°C.

Ingredients

  • 300 g macinato bovino
  • 200 g macinato suino
  • Cipolla in polvere
  • Aglio in polvere
  • Curcuma
  • Cannella
  • Noce moscata
  • Paprika dolce
  • 2 cucchiai yogurt greco
  • 1 pizzico sale
  • pepe
  • olio evo
  • pomodori
  • sottilette cheddar
  • insalata

Equipment

baking paperovenair fryermixeraluminum foil

Tips

  • Ask your butcher to pass the meat 3 times to make it very fine, or before kneading, pass it for 10 seconds in the mixer.
  • The doses of all spices are to taste and you can add those you prefer.