Sheet Pan Chicken Shawarma

Serves 1
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Directions

  1. 1Combine chicken, yogurt, garlic, olive oil, lemon zest, lemon juice, and spices in a bowl and mix well.
  2. 2Layer the chicken on top of sliced onions in an oven-safe dish.
  3. 3Bake in the oven until golden and juicy.
  4. 4Chop and slice the toppings, including lettuce and pickles.
  5. 5Assemble the shawarma in a pita with garlic sauce, hot sauce, chicken, lettuce, pickles, and french fries.

Ingredients

  • chicken thighs, cut into strips
  • yogurt
  • garlic, minced
  • olive oil
  • lemon zest
  • lemon juice
  • spice mix
  • onion, sliced
  • pita bread (optional)
  • garlic sauce (optional)
  • hot sauce (optional)
  • a handful lettuce, shredded
  • a few pickles, sliced
  • french fries (optional)

Equipment

bowlmicroplane zesteroven-safe glass baking dishknifecutting boardtongs