Directions
- 1Start with a little oil in a pan and add one whole finely diced onion.
- 2Cook on medium heat until soft and semi-transparent.
- 3Then add 2 lbs of ground beef, break it apart and let it cook through.
- 4Season with salt, black pepper, and ground nutmeg.
- 5Mix well and set the meat mixture aside.
- 6In a saucepan, melt one stick of unsalted butter with a small splash of oil.
- 7Grab a shallow, foil-lined tray and brush some of that butter at the bottom.
- 8Take a quarter of a stack of filo dough, lay it down, even it out, brush it with butter.
- 9Then add another quarter of filo dough on top and brush with butter.
- 10Now spread the meat mixture evenly so it covers the entire layer.
- 11Repeat the same layering: another quarter of filo, brush with butter, then the final quarter, and don't forget the butter on top.
- 12In a medium mug, add one Maggi cube and fill about three quarters of the way with milk.
- 13Microwave it for about a minute just until the cube melts without boiling.
- 14Cut the goulash into even pieces, big or small.
- 15In a bowl, whisk one egg with some black pepper, add it to the milk and Maggi mixture and mix again.
- 16Pour it evenly over the tray and use your hands if you need to help it settle into the cuts.
- 17Then into a 400°F (200°C) preheated oven for about 35 minutes until golden and crispy on top.
Ingredients
- oil
- 1 whole finely diced onion
- 2 lbs ground beef
- salt
- black pepper
- ground nutmeg
- 1 stick unsalted butter
- filo dough
- 1 Maggi cube
- milk
- 1 egg
Equipment
pansaucepanshallow, foil-lined traymedium mugbowlmicrowaveoven
Tips
- Use a quarter of a stack of filo dough at a time for layering.
- Spread the meat mixture evenly to cover the entire layer for perfect pieces.
- Cut the goulash into even pieces before baking.
- Use hands to help the milk and egg mixture settle into the cuts.
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