Serves 1
Directions
- 1In a large bowl, mix ground meat, onion, garlic, parsley, Arab 7 spice, salt, pepper, and pomegranate molasses. Knead until combined.
- 2Cut the pita bread into halves or quarters. Open each piece and stuff with the meat mixture, evenly spreading it inside.
- 3Heat a skillet over medium-high heat. Lightly oil the pan, then sear the open edge of the pita for about 30 seconds to 1 minute on each side to seal it slightly.
- 4Preheat the grill to medium heat. Brush both sides of the stuffed pita with olive oil. Grill for 3-4 minutes on each side, or until the meat is cooked through and the pita is crispy.
- 5Preheat your air fryer to 375°F (190°C). Brush both sides of the stuffed pita with olive oil. Arrange in a single layer in the air fryer basket. Air fry for 8-10 minutes, flipping halfway, until crispy and golden.
Ingredients
- 4 pieces pita breads
- 500 g ground lamb or beef
- 1 piece small onion, finely chopped
- 2 pieces garlic cloves, minced
- 0.5 cup parsley, finely chopped
- 1 tbsp Arab 7 spice
- Salt
- pepper
- 0.25 cup pomegranate molasses
- Olive oil
Equipment
skilletgrillair fryer
Tips
- For best flavor, smoking or barbecuing is recommended, but air frying is also an option.
- Serve hot with extra pomegranate molasses, or pair with yogurt or tahini sauce.
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