Kebab Tabeh

45 mins
Serves 1
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Directions

  1. 1Grind two onions and strain out the juice.
  2. 2Grind two onions and strain out the juice.
  3. 3Grind two onions and strain out the juice.
  4. 4Add 1.5 lb ground beef, strained onion, 1.5 tsp salt, 1 tsp black pepper, 0.5 tsp red pepper, 0.5 tsp garlic powder, 3 tsp sumac, and a couple of tsp liquid saffron to a bowl.
  5. 5Add 1.5 lb ground beef, strained onion, 1.5 tsp salt, 1 tsp black pepper, 0.5 tsp red pepper, 0.5 tsp garlic powder, 3 tsp sumac, and a couple of tsp liquid saffron to a bowl.
  6. 6Add 1.5 lb ground beef, strained onion, 1.5 tsp salt, 1 tsp black pepper, 0.5 tsp red pepper, 0.5 tsp garlic powder, 3 tsp sumac, and a couple of tsp liquid saffron to a bowl.
  7. 7Mix everything together very well until it becomes sticky.
  8. 8Mix everything together very well until it becomes sticky.
  9. 9Mix everything together very well until it becomes sticky.
  10. 10Add a little oil and tomato paste to a pan.
  11. 11Add a little oil and tomato paste to a pan.
  12. 12Add a little oil and tomato paste to a pan.
  13. 13Place the meat mixture into the pan and flatten it out.
  14. 14Place the meat mixture into the pan and flatten it out.
  15. 15Place the meat mixture into the pan and flatten it out.
  16. 16Slice the meat in the pan the way you like.
  17. 17Slice the meat in the pan the way you like.
  18. 18Slice the meat in the pan the way you like.
  19. 19Pre-set the oven to 385 degrees Fahrenheit.
  20. 20Pre-set the oven to 385 degrees Fahrenheit.
  21. 21Pre-set the oven to 385 degrees Fahrenheit.
  22. 22Bake in the oven for about 45 minutes, checking periodically.
  23. 23Bake in the oven for about 45 minutes, checking periodically.
  24. 24Bake in the oven for about 45 minutes, checking periodically.
  25. 25Serve when ready.
  26. 26Serve when ready.
  27. 27Serve when ready.

Ingredients

  • 2 onion
  • 2 onion
  • 2 onion
  • 1.5 lb ground beef 15%
  • 1.5 lb ground beef 15%
  • 1.5 lb ground beef 15%
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp red pepper
  • 0.5 tsp red pepper
  • 0.5 tsp red pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 3 tsp sumac
  • 3 tsp sumac
  • 3 tsp sumac
  • 2 tsp liquid saffron
  • 2 tsp liquid saffron
  • 2 tsp liquid saffron
  • little oil
  • little oil
  • little oil
  • tomato paste
  • tomato paste
  • tomato paste

Equipment

panoven

Tips

  • Mix ingredients very well until it sticks together.
  • Pre-set the oven for 385 degrees.
  • Check the kebab during baking.
Kebab Tabeh | Clip Recipe