Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Kebab Tabeh

45m
Serves 1
youtube.com

Kebab Tabeh

youtube.com
45m
Serves 1

Directions

  1. 1Grind two onions and strain out the juice.
  2. 2Add 1.5 lb ground beef, strained onion, 1.5 tsp salt, 1 tsp black pepper, 0.5 tsp red pepper, 0.5 tsp garlic powder, 3 tsp sumac, and a couple of tsp liquid saffron to a bowl.
  3. 3Mix everything together very well until it becomes sticky.
  4. 4Add a little oil and tomato paste to a pan.
  5. 5Place the meat mixture into the pan and flatten it out.
  6. 6Slice the meat in the pan the way you like.
  7. 7Pre-set the oven to 385 degrees Fahrenheit.
  8. 8Bake in the oven for about 45 minutes, checking periodically.
  9. 9Serve when ready.

Ingredients

  • 2 onion
  • 1.5 lb ground beef 15%
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp red pepper
  • 0.5 tsp garlic powder
  • 3 tsp sumac
  • 2 tsp liquid saffron
  • little oil
  • tomato paste

Equipment

panoven

Tips

  • Mix ingredients very well until it sticks together.
  • Pre-set the oven for 385 degrees.
  • Check the kebab during baking.

Related recipes

More Middle Eastern recipes →More Dinner recipes →
Sheet pan chicken kebab wrap

Sheet pan chicken kebab wrap

Middle Eastern · Dinner
Chicken Shawarma Bowls

Chicken Shawarma Bowls

Middle Eastern · Dinner
Maash Polo

Maash Polo

Middle Eastern · Dinner
Persian Crispy Rice // Tahdig

Persian Crispy Rice // Tahdig

Middle Eastern · Dinner
Vegan Kookoo Sabzi

Vegan Kookoo Sabzi

Middle Eastern · Dinner
Spicy Lebanese Potatoes

Spicy Lebanese Potatoes

Middle Eastern · Dinner
Stuffed Onions

Stuffed Onions

Middle Eastern · Dinner1h 45m
Kebab casero

Kebab casero

Middle Eastern · Dinner
Pasta Kebab

Pasta Kebab

Middle Eastern · Dinner
Sheet Pan Chicken Shawarma

Sheet Pan Chicken Shawarma

Middle Eastern · Dinner
Fattah

Fattah

Middle Eastern · Dinner
Beef Kofta Karahi

Beef Kofta Karahi

Middle Eastern · Dinner