Serves 1
Directions
- 1Place halved potatoes in a pot, cover with water, add salt, and bring to a boil to cook.
- 2Transfer the cooked potatoes to a baking sheet.
- 3Finely chop the fresh parsley.
- 4In a small bowl, whisk together tahini, pressed garlic, olive oil, and salt to make a sauce.
- 5Heat olive oil in a pan, add minced garlic and harissa paste, and cook until fragrant.
- 6Add the cooked potatoes to the pan and toss to coat with the harissa mixture.
- 7Sprinkle sesame seeds over the potatoes and stir in the cooked lentils.
- 8Add the chopped fresh parsley and toss everything together.
- 9Plate the mixture and drizzle with the prepared tahini sauce.
Ingredients
- potatoes, halved
- water
- salt
- fresh parsley, chopped
- tahini
- garlic, pressed
- olive oil
- harissa paste
- sesame seeds
- cooked lentils
Equipment
potbaking sheetcutting boardknifegarlic pressbowlwhiskpanwooden spoon
Related recipes
Stuffed Onions
Middle Eastern · Dinner1h 45m
Kebab casero
Middle Eastern · Dinner
Pasta Kebab
Middle Eastern · Dinner
Sheet Pan Chicken Shawarma
Middle Eastern · Dinner
Fattah
Middle Eastern · Dinner
Beef Kofta Karahi
Middle Eastern · Dinner
Shawarma Style Chicken and Rice
Middle Eastern · Dinner
Shawarma
Middle Eastern · Dinner
Carne de Kebab
Middle Eastern · Dinner
Palestinian Fattet Hummus
Middle Eastern · Dinner
Kofta do bandora
Middle Eastern · Dinner
Loaf Pan Chicken Shawarma
Middle Eastern · Dinner