Pasta Kebab

Directions

  1. 1Boil the udon noodles for 2 minutes.
  2. 2Sauté the kebab meat in a pan over high heat.
  3. 3Add the onion powder, garlic powder, salt, pepper, and smoked pimentón de la vera to the pan.
  4. 4Add a splash of cream and some cooking water to create a sauce.
  5. 5Drain the noodles, add them to the pan, and toss with the sauce.

Ingredients

  • 1 package udon noodles
  • 1 package kebab meat
  • onion powder
  • garlic powder
  • salt
  • black pepper
  • smoked pimentón de la vera
  • heavy cream
  • pasta cooking water

Equipment

potpan