Sheet pan chicken kebab wrap

Name: Sheet pan chicken kebab wrap
Yield: 6 wraps
Cuisine: Middle Eastern
Ingredients: 2 lb boneless skinless chicken thigh minced; to taste salt; 1 whole yellow onion very finely chopped and excess moisture squeezed out; 1 whole red bell pepper very finely chopped and excess moisture squeezed out; 2 tbsp parsley freshly chopped; 1 tbsp fresh garlic finely minced; 1 tbsp smoked paprika powder; 1 tsp garlic powder; 1 tsp red chili flakes; 1/2 tsp black pepper powder; 1 tsp ground cumin; 1/2 tsp ground coriander; 2-3 tbsp butter; 1 cup yellow onion diced; 1 cup tomatoes seeded and diced; 1 cup red bell pepper seeded and diced; 1 cup cucumber diced; 1/2 whole red onion sliced; 1 tbsp parsley chopped; 1 squeeze lemon juice; 1-2 tbsp pomegranate molasses; 2 tbsp extra virgin olive oil; 1 tsp sumac; 1/2 cup mayonnaise; 2 tbsp sour cream; 2 tbsp greek yogurt; 6 whole lavash bread; oil

Serves 6

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Sheet pan chicken kebab wrap

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Serves 6

Directions

1Preheat oven to 425°F and grease a sheet pan with oil.
2In a mixing bowl, combine minced chicken thighs, onion, red bell pepper, parsley, garlic, smoked paprika, garlic powder, red chili flakes, black pepper, cumin, coriander, and salt. Mix until evenly combined.
3Transfer the mixture to the sheet pan and press into an even layer, 1/2 inch thick, divided into kebabs.
4Drizzle with additional butter. Bake on the bottom rack for 10-12 minutes. Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden.
5In a large bowl, combine yellow onion, tomatoes, red bell pepper, cucumber, sliced red onion, and parsley. Drizzle with lemon juice, pomegranate molasses, and olive oil. Sprinkle with sumac and salt. Mix well.
6In another bowl, whisk together mayonnaise, sour cream, Greek yogurt, garlic powder, smoked paprika, black pepper, lemon juice, and salt until smooth.
7Spread garlic yogurt sauce over each lavash, top with sliced chicken kebab and fresh salad, roll tightly, and warm on a skillet for 2-3 minutes until golden and crispy.

Ingredients

2 lb boneless skinless chicken thigh, minced
to taste salt (optional)
1 whole yellow onion, very finely chopped and excess moisture squeezed out
1 whole red bell pepper, very finely chopped and excess moisture squeezed out
2 tbsp parsley, freshly chopped
1 tbsp fresh garlic, finely minced
1 tbsp smoked paprika powder
1 tsp garlic powder
1 tsp red chili flakes (optional)
1/2 tsp black pepper powder
1 tsp ground cumin
1/2 tsp ground coriander
2-3 tbsp butter
1 cup yellow onion, diced
1 cup tomatoes, seeded and diced
1 cup red bell pepper, seeded and diced
1 cup cucumber, diced
1/2 whole red onion, sliced
1 tbsp parsley, chopped
1 squeeze lemon juice
1-2 tbsp pomegranate molasses
2 tbsp extra virgin olive oil
1 tsp sumac
1/2 cup mayonnaise
2 tbsp sour cream
2 tbsp greek yogurt
6 whole lavash bread
oil (optional)

Sheet pan chicken kebab wrap

Sheet pan chicken kebab wrap

Directions

Ingredients

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Sheet pan chicken kebab wrap

Sheet pan chicken kebab wrap

Directions

Ingredients

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