Serves 1
Directions
- 1Take a chicken breast, slice it in half and cut it into small pieces.
- 2Do the same with veal cutlets and keep that in a bowl.
- 3For the marinade, coarsely chop half a red onion, half a red pepper, two cloves of garlic, a little green pepper, a few sprigs of parsley, 100g of tomato sauce, a little water, sunflower oil, smoked paprika, Worcestershire sauce, salt and pepper.
- 4Mix all that well and your little marinade is ready.
- 5Then put your pieces of meat in a dish and cover them with your homemade marinade.
- 6Mix well and let marinate.
- 7For the sauce, prepare a mayonnaise with an egg yolk, a spoonful of mustard and a little vinegar.
- 8Mix your mixture with a whisk, incorporating sunflower oil, and once your mayo is nice and thick, add two tablespoons of cottage cheese, chopped chives, the juice of half a lemon, a spoonful of harissa, mix well and set aside in the fridge.
- 9Once your meat has marinated well, prepare mini kebab skewers with barbecue sticks.
- 10Insert the meat, being careful not to hurt yourself, and try to alternate between the chicken and the veal.
- 11Cover your mini skewers with the rest of the marinade and bake at 160 degrees for 40 minutes.
- 12Just grab a nice pancake, add the garnish of your choice, put your kebab skewers nicely grilled and hot on top.
- 13Add a little touch of your homemade sauce to finish and that's the job.
Ingredients
- filet de poulet
- escalope de veau
- 0.5 oignon rouge
- 0.5 poivron rouge
- 2 gousses d'ail
- un peu piment vert
- feuilles de persil
- 100 g coulis de tomates
- un petit peu eau
- huile de tournesol
- paprika fumé
- sauce worchester
- sel
- poivre
- 1 jaune d'oeuf
- 1 cuillère moutarde
- un peu vinaigre
- huile de tournesol
- 2 cuillères à soupe fromage blanc
- ciboulette ciselée
- 0.5 jus d'un demi citron jaune
- 1 cuillère harissa
- galette
- garniture
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