محشي سوري
Directions
- 1Start with the filling by mixing ground meat, rice, butter, diced tomato, minced garlic, lemon juice, oil, salt, dried mint, black pepper, sweet spice, and tomato paste in a bowl.
- 2Mix all ingredients with your fingertips until well combined.
- 3Prepare zucchini and eggplant, coring them beforehand.
- 4In a pot, place sliced peppers and tomatoes at the bottom.
- 5Stuff each zucchini with the filling, ensuring to leave some space at the top.
- 6Arrange the stuffed zucchinis upright in the pot.
- 7Stuff each eggplant with the filling, ensuring to leave some space at the top.
- 8Arrange the stuffed eggplants upright in the pot.
- 9Cover them with sauce.
- 10Place a plate over the stuffed vegetables to keep them in place while cooking.
- 11Cook for one hour and fifteen minutes.
- 12Optionally, prepare a broth to pour over the cooked محشي.
Ingredients
- 2.5 كيلو كوسا وبيتنجان
- 0.5 كيلو رز
- 250 غرام لحمة
- 2 ملاعق كبار زيت
- 1 ملعقة سمنة
- 1 حبة بندورة
- 1 ملعقة ثوم مهروس
- ملح
- فلفل اسود
- بهار حلو
- نعنع ناشف
- 1 ملعقة كبيرة دبس بندورة
- 0.5 عصير ليمونة
- 1 ملعقة دبس بندورة
- 0.5 عصير ليمونة
- ملح
- نعنع ناشف
- ثوم
Equipment
bowlpot
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