محشي سوري

75 mins
Serves 1
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Directions

  1. 1Start with the filling by mixing ground meat, rice, butter, diced tomato, minced garlic, lemon juice, oil, salt, dried mint, black pepper, sweet spice, and tomato paste in a bowl.
  2. 2Start with the filling by mixing ground meat, rice, butter, diced tomato, minced garlic, lemon juice, oil, salt, dried mint, black pepper, sweet spice, and tomato paste in a bowl.
  3. 3Start with the filling by mixing ground meat, rice, butter, diced tomato, minced garlic, lemon juice, oil, salt, dried mint, black pepper, sweet spice, and tomato paste in a bowl.
  4. 4Mix all ingredients with your fingertips until well combined.
  5. 5Mix all ingredients with your fingertips until well combined.
  6. 6Mix all ingredients with your fingertips until well combined.
  7. 7Prepare zucchini and eggplant, coring them beforehand.
  8. 8Prepare zucchini and eggplant, coring them beforehand.
  9. 9Prepare zucchini and eggplant, coring them beforehand.
  10. 10In a pot, place sliced peppers and tomatoes at the bottom.
  11. 11In a pot, place sliced peppers and tomatoes at the bottom.
  12. 12In a pot, place sliced peppers and tomatoes at the bottom.
  13. 13Stuff each zucchini with the filling, ensuring to leave some space at the top.
  14. 14Stuff each zucchini with the filling, ensuring to leave some space at the top.
  15. 15Stuff each zucchini with the filling, ensuring to leave some space at the top.
  16. 16Arrange the stuffed zucchinis upright in the pot.
  17. 17Arrange the stuffed zucchinis upright in the pot.
  18. 18Arrange the stuffed zucchinis upright in the pot.
  19. 19Stuff each eggplant with the filling, ensuring to leave some space at the top.
  20. 20Stuff each eggplant with the filling, ensuring to leave some space at the top.
  21. 21Stuff each eggplant with the filling, ensuring to leave some space at the top.
  22. 22Arrange the stuffed eggplants upright in the pot.
  23. 23Arrange the stuffed eggplants upright in the pot.
  24. 24Arrange the stuffed eggplants upright in the pot.
  25. 25Cover them with sauce.
  26. 26Cover them with sauce.
  27. 27Cover them with sauce.
  28. 28Place a plate over the stuffed vegetables to keep them in place while cooking.
  29. 29Place a plate over the stuffed vegetables to keep them in place while cooking.
  30. 30Place a plate over the stuffed vegetables to keep them in place while cooking.
  31. 31Cook for one hour and fifteen minutes.
  32. 32Cook for one hour and fifteen minutes.
  33. 33Cook for one hour and fifteen minutes.
  34. 34Optionally, prepare a broth to pour over the cooked محشي.
  35. 35Optionally, prepare a broth to pour over the cooked محشي.
  36. 36Optionally, prepare a broth to pour over the cooked محشي.

Ingredients

  • 2.5 كيلو كوسا وبيتنجان
  • 2.5 كيلو كوسا وبيتنجان
  • 2.5 كيلو كوسا وبيتنجان
  • 0.5 كيلو رز
  • 0.5 كيلو رز
  • 0.5 كيلو رز
  • 250 غرام لحمة
  • 250 غرام لحمة
  • 250 غرام لحمة
  • 2 ملاعق كبار زيت
  • 2 ملاعق كبار زيت
  • 2 ملاعق كبار زيت
  • 1 ملعقة سمنة
  • 1 ملعقة سمنة
  • 1 ملعقة سمنة
  • 1 حبة بندورة
  • 1 حبة بندورة
  • 1 حبة بندورة
  • 1 ملعقة ثوم مهروس
  • 1 ملعقة ثوم مهروس
  • 1 ملعقة ثوم مهروس
  • ملح
  • ملح
  • ملح
  • فلفل اسود
  • فلفل اسود
  • فلفل اسود
  • بهار حلو
  • بهار حلو
  • بهار حلو
  • نعنع ناشف
  • نعنع ناشف
  • نعنع ناشف
  • 1 ملعقة كبيرة دبس بندورة
  • 1 ملعقة كبيرة دبس بندورة
  • 1 ملعقة كبيرة دبس بندورة
  • 0.5 عصير ليمونة
  • 0.5 عصير ليمونة
  • 0.5 عصير ليمونة
  • 1 ملعقة دبس بندورة
  • 1 ملعقة دبس بندورة
  • 1 ملعقة دبس بندورة
  • 0.5 عصير ليمونة
  • 0.5 عصير ليمونة
  • 0.5 عصير ليمونة
  • ملح
  • ملح
  • ملح
  • نعنع ناشف
  • نعنع ناشف
  • نعنع ناشف
  • ثوم
  • ثوم
  • ثوم

Equipment

bowlpot