كبة الرز

Directions

  1. 1Wash and soak two cups of rice.
  2. 2Add two medium-sized potatoes, one teaspoon of turmeric, and one tablespoon of salt.
  3. 3Cook them like regular rice.
  4. 4Put the ingredients in a mixer.
  5. 5Add two tablespoons of cornstarch and mix well.
  6. 6Shape the mixture and fill it with the usual filling: minced meat, onions, and spices.
  7. 7Fry them in hot, abundant oil.

Ingredients

  • 2 كوب رز بسمتي
  • 2 حبة بطاطا
  • 1 م ص كركم
  • 1 م ك ملح
  • 2 م ك نشاء ذرة
  • لحم مفروم
  • بصل
  • بهار

Equipment

bowlcooking potstrainerdeep pan

Tips

  • You can store كبة الرز in the freezer for the month of Ramadan.