دجاج بالخرشوف والسبانخ
Serves 1
Directions
- 1Chop lemongrass.
- 2Slice artichokes coarsely.
- 3Sauté onion, spinach and artichoke until fragrant.
- 4Add lemon grass and all the seasonings.
- 5Add water.
- 6Finish with lemon juice and cream cheese.
- 7Pound the chicken breast.
- 8Season it.
- 9Grill the chicken.
- 10Serve the chicken topped with the artichoke mix.
Ingredients
- 1 صدر دجاج
- 0.25 م ص ملح
- 0.25 م ص فلفل اسود
- 0.25 م ص بابريكا
- 0.25 م ص ثوم
- 1 م ص زيت زيتون
- 100 ج خرشوف
- 100 ج سبانخ
- 1 م ك بصل ابيض
- 0.25 م ص ثوم بودر
- رشه ملح
- رشه فلفل اسود
- 0.5 عود عشبه الليمون قراس
- 0.25 كوب ماء
- 0.5 عصير ليمون
- 30 ج جبن كريمي
Equipment
Wooden spoonKnifeCutting boardFrying panFork
Tips
- The water is replaced with oil to make it a lighter and healthier meal.
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