Broche Kebab Maison
Serves 3
Directions
- 1Cut the chicken into thin slices.
- 2Cut the chicken into thin slices.
- 3Cut the chicken into thin slices.
- 4Put the red onion in the bowl of a mixer.
- 5Put the red onion in the bowl of a mixer.
- 6Put the red onion in the bowl of a mixer.
- 7Add some garlic cloves, parsley leaves, paprika, oregano, tomato paste, a little cottage cheese, sunflower oil, salt and pepper.
- 8Add some garlic cloves, parsley leaves, paprika, oregano, tomato paste, a little cottage cheese, sunflower oil, salt and pepper.
- 9Add some garlic cloves, parsley leaves, paprika, oregano, tomato paste, a little cottage cheese, sunflower oil, salt and pepper.
- 10Mix everything well and cover your meat with this magnificent marinade before letting it rest for 30 minutes in the fridge.
- 11Mix everything well and cover your meat with this magnificent marinade before letting it rest for 30 minutes in the fridge.
- 12Mix everything well and cover your meat with this magnificent marinade before letting it rest for 30 minutes in the fridge.
- 13Cut a nice sweet potato in half, plant two skewers in it.
- 14Cut a nice sweet potato in half, plant two skewers in it.
- 15Cut a nice sweet potato in half, plant two skewers in it.
- 16Mount your kebab skewer little by little with the marinated chicken.
- 17Mount your kebab skewer little by little with the marinated chicken.
- 18Mount your kebab skewer little by little with the marinated chicken.
- 19Bake this marvel at 200 degrees for 30 minutes.
- 20Bake this marvel at 200 degrees for 30 minutes.
- 21Bake this marvel at 200 degrees for 30 minutes.
- 22For the sauce, put a little cottage cheese in a bowl, add a few tablespoons of mayonnaise, the juice of half a lemon, chopped parsley, salt and pepper, simply.
- 23For the sauce, put a little cottage cheese in a bowl, add a few tablespoons of mayonnaise, the juice of half a lemon, chopped parsley, salt and pepper, simply.
- 24For the sauce, put a little cottage cheese in a bowl, add a few tablespoons of mayonnaise, the juice of half a lemon, chopped parsley, salt and pepper, simply.
- 25Cut your homemade kebab skewer with a knife once it is well grilled.
- 26Cut your homemade kebab skewer with a knife once it is well grilled.
- 27Cut your homemade kebab skewer with a knife once it is well grilled.
- 28Open a homemade bread in two, spread a little harissa, add your juicy kebab meat inside, some vegetables for garnish and your white lemon sauce.
- 29Open a homemade bread in two, spread a little harissa, add your juicy kebab meat inside, some vegetables for garnish and your white lemon sauce.
- 30Open a homemade bread in two, spread a little harissa, add your juicy kebab meat inside, some vegetables for garnish and your white lemon sauce.
Ingredients
- 2 blancs de poulet
- 2 blancs de poulet
- 2 blancs de poulet
- 2 haut de cuisse
- 2 haut de cuisse
- 2 haut de cuisse
- 0.5 oignon rouge
- 0.5 oignon rouge
- 0.5 oignon rouge
- 2 gousses d'ail
- 2 gousses d'ail
- 2 gousses d'ail
- a handful persil
- a handful persil
- a handful persil
- paprika
- paprika
- paprika
- origan
- origan
- origan
- 3 càs concentré de tomate
- 3 càs concentré de tomate
- 3 càs concentré de tomate
- 3 càs fromage blanc
- 3 càs fromage blanc
- 3 càs fromage blanc
- huile de tournesol
- huile de tournesol
- huile de tournesol
- sel
- sel
- sel
- poivre
- poivre
- poivre
- 3 càs fromage blanc
- 3 càs fromage blanc
- 3 càs fromage blanc
- 2 càs mayonnaise
- 2 càs mayonnaise
- 2 càs mayonnaise
- 0.5 citron
- 0.5 citron
- 0.5 citron
- persil
- persil
- persil
- sel
- sel
- sel
- poivre
- poivre
- poivre
- 70 ml lait
- 70 ml lait
- 70 ml lait
- 70 ml eau
- 70 ml eau
- 70 ml eau
- 60 g yaourt
- 60 g yaourt
- 60 g yaourt
- 270 g farine
- 270 g farine
- 270 g farine
- 5 g levure boulangère
- 5 g levure boulangère
- 5 g levure boulangère
- 2 càs huile d'olive
- 2 càs huile d'olive
- 2 càs huile d'olive
- sel
- sel
- sel
- poivre
- poivre
- poivre
Equipment
knifemixerbaking panbowl