Broche Kebab Maison
Serves 3
Directions
- 1Cut the chicken into thin slices.
- 2Put the red onion in the bowl of a mixer.
- 3Add some garlic cloves, parsley leaves, paprika, oregano, tomato paste, a little cottage cheese, sunflower oil, salt and pepper.
- 4Mix everything well and cover your meat with this magnificent marinade before letting it rest for 30 minutes in the fridge.
- 5Cut a nice sweet potato in half, plant two skewers in it.
- 6Mount your kebab skewer little by little with the marinated chicken.
- 7Bake this marvel at 200 degrees for 30 minutes.
- 8For the sauce, put a little cottage cheese in a bowl, add a few tablespoons of mayonnaise, the juice of half a lemon, chopped parsley, salt and pepper, simply.
- 9Cut your homemade kebab skewer with a knife once it is well grilled.
- 10Open a homemade bread in two, spread a little harissa, add your juicy kebab meat inside, some vegetables for garnish and your white lemon sauce.
Ingredients
- 2 blancs de poulet
- 2 haut de cuisse
- 0.5 oignon rouge
- 2 gousses d'ail
- a handful persil
- paprika
- origan
- 3 càs concentré de tomate
- 3 càs fromage blanc
- huile de tournesol
- sel
- poivre
- 3 càs fromage blanc
- 2 càs mayonnaise
- 0.5 citron
- persil
- sel
- poivre
- 70 ml lait
- 70 ml eau
- 60 g yaourt
- 270 g farine
- 5 g levure boulangère
- 2 càs huile d'olive
- sel
- poivre
Equipment
knifemixerbaking panbowl
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