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Chicken Shawarma

30m
Serves 1
instagram.com

Chicken Shawarma

instagram.com
30m
Serves 1

Directions

  1. 1Comienza cortando porciones de pechuga de pollo.
  2. 2También lo puedes reemplazar por contramuslo.
  3. 3Ahora la marinada, yogur griego natural a la licuadora.
  4. 4Dientes de ajo, cebolla, una hoja de laurel, pimentón, canela, comino, sal y pimienta.
  5. 5Vierte esta mezcla sobre el pollo y lo dejas marinar unos 10 minutos.
  6. 6Ahora cortas una cebolla por la mitad para clavarle las varitas de bambú.
  7. 7Vas a poner una a una las carnes del pollo sobre las varitas de bambú para que queden apiladas.
  8. 8Le pones un poco de aceite y llevas a la air fryer precalentada a 200 grados durante 15 minutos.
  9. 9Ahora para la salsa vamos a licuar yogur griego natural, semillas de ajonjolí, perejil, zumo de limón y un poco de aceite.
  10. 10Pasados los 15 minutos le das vuelta al shawarma y lo dejas cocinar otros 10 minutos.
  11. 11Luego lo retiras, cortas en rebanadas y está listo.
  12. 12Yo lo armé sobre pan árabe y le puse cebolla, tomate, lechuga y la salsa.

Ingredients

  • 1 pechuga de pollo
  • 2 cucharadas yogur griego natural
  • 2 dientes de ajo
  • 1 cebolla
  • 1 hojas de laurel
  • 1 pimentón
  • 1 pizca canela
  • 1 pizca comino
  • 1 pizca sal
  • 1 pizca pimienta
  • 1 cebolla
  • 2 varitas de bambú
  • 1 pizca aceite
  • 1 taza yogur griego natural
  • 1 cucharada semillas de ajonjolí
  • 1 cucharada perejil
  • 1 cucharada zumo de limón
  • 1 cucharada aceite

Equipment

cuchillolicuadorafreidora de aire

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