Chicken Shawarma Wrap

15 mins
Serves 2
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Directions

  1. 1Add 300g of chicken thigh or breast to a bowl.
  2. 2Add 300g of chicken thigh or breast to a bowl.
  3. 3Add 300g of chicken thigh or breast to a bowl.
  4. 4Add 1 tsp of olive oil to the chicken.
  5. 5Add 1 tsp of olive oil to the chicken.
  6. 6Add 1 tsp of olive oil to the chicken.
  7. 7Squeeze half a lemon over the chicken.
  8. 8Squeeze half a lemon over the chicken.
  9. 9Squeeze half a lemon over the chicken.
  10. 10Add salt to the chicken.
  11. 11Add salt to the chicken.
  12. 12Add salt to the chicken.
  13. 13Add pepper to the chicken.
  14. 14Add pepper to the chicken.
  15. 15Add pepper to the chicken.
  16. 16Add paprika to the chicken.
  17. 17Add paprika to the chicken.
  18. 18Add paprika to the chicken.
  19. 19Add cumin to the chicken.
  20. 20Add cumin to the chicken.
  21. 21Add cumin to the chicken.
  22. 22Add cinnamon to the chicken.
  23. 23Add cinnamon to the chicken.
  24. 24Add cinnamon to the chicken.
  25. 25Mix the chicken and seasonings well.
  26. 26Mix the chicken and seasonings well.
  27. 27Mix the chicken and seasonings well.
  28. 28Cook the chicken in a pan for 5-6 minutes on each side.
  29. 29Cook the chicken in a pan for 5-6 minutes on each side.
  30. 30Cook the chicken in a pan for 5-6 minutes on each side.
  31. 31In a separate bowl, add 1/2 cup of greek yogurt.
  32. 32In a separate bowl, add 1/2 cup of greek yogurt.
  33. 33In a separate bowl, add 1/2 cup of greek yogurt.
  34. 34Squeeze half a lemon into the yogurt.
  35. 35Squeeze half a lemon into the yogurt.
  36. 36Squeeze half a lemon into the yogurt.
  37. 37Add salt to the yogurt.
  38. 38Add salt to the yogurt.
  39. 39Add salt to the yogurt.
  40. 40Add pepper to the yogurt.
  41. 41Add pepper to the yogurt.
  42. 42Add pepper to the yogurt.
  43. 43Add cumin to the yogurt.
  44. 44Add cumin to the yogurt.
  45. 45Add cumin to the yogurt.
  46. 46Mix the yogurt sauce well.
  47. 47Mix the yogurt sauce well.
  48. 48Mix the yogurt sauce well.
  49. 49Place lettuce on a pita.
  50. 50Place lettuce on a pita.
  51. 51Place lettuce on a pita.
  52. 52Add the cooked chicken to the pita.
  53. 53Add the cooked chicken to the pita.
  54. 54Add the cooked chicken to the pita.
  55. 55Add sliced tomatoes.
  56. 56Add sliced tomatoes.
  57. 57Add sliced tomatoes.
  58. 58Add sliced onions.
  59. 59Add sliced onions.
  60. 60Add sliced onions.
  61. 61Drizzle the yogurt sauce over the ingredients.
  62. 62Drizzle the yogurt sauce over the ingredients.
  63. 63Drizzle the yogurt sauce over the ingredients.
  64. 64Wrap the shawarma.
  65. 65Wrap the shawarma.
  66. 66Wrap the shawarma.

Ingredients

  • 300 g chicken thigh or breast
  • 300 g chicken thigh or breast
  • 300 g chicken thigh or breast
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.5 cup fat free greek yogurt
  • 0.5 cup fat free greek yogurt
  • 0.5 cup fat free greek yogurt
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 2 pitas
  • 2 pitas
  • 2 pitas
  • lettuce
  • lettuce
  • lettuce
  • sliced tomatoes
  • sliced tomatoes
  • sliced tomatoes
  • sliced onions
  • sliced onions
  • sliced onions

Equipment

pantongsbowl