Cauliflower Steak with Harissa Tahini
Serves 1
Directions
- 1Slice the cauliflower into steaks.
- 2Season the cauliflower steaks with salt, pepper, and smoked paprika, then drizzle with oil and rub it in.
- 3Sear the cauliflower steaks in a pan.
- 4Add butter and garlic to the pan and baste the cauliflower steaks.
- 5Blend butter beans, green herbs, and nutritional yeast until creamy.
- 6Whisk tahini, harissa, and lemon juice together.
- 7Pipe or spread the creamy butter bean purée onto a plate.
- 8Place the seared cauliflower steak on top of the purée.
- 9Drizzle the harissa tahini over the cauliflower steak.
- 10Garnish with pomegranate seeds and cilantro.
Ingredients
- cauliflower
- salt
- pepper
- smoked paprika
- oil
- butter
- garlic
- butter beans
- green herbs
- nutritional yeast
- tahini
- harissa
- lemon
- pomegranate seeds
- cilantro
Equipment
cutting boardknifebaking trayfrying panspoonblenderwhisking bowl