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Cauliflower Steak with Harissa Tahini
Serves 1
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Cauliflower Steak with Harissa Tahini
instagram.com
Serves 1
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Directions
1
Slice the cauliflower into steaks.
2
Season the cauliflower steaks with salt, pepper, and smoked paprika, then drizzle with oil and rub it in.
3
Sear the cauliflower steaks in a pan.
4
Add butter and garlic to the pan and baste the cauliflower steaks.
5
Blend butter beans, green herbs, and nutritional yeast until creamy.
6
Whisk tahini, harissa, and lemon juice together.
7
Pipe or spread the creamy butter bean purée onto a plate.
8
Place the seared cauliflower steak on top of the purée.
9
Drizzle the harissa tahini over the cauliflower steak.
10
Garnish with pomegranate seeds and cilantro.
Ingredients
cauliflower
salt
pepper
smoked paprika
oil
butter
garlic
butter beans
green herbs
nutritional yeast
tahini
harissa
lemon
pomegranate seeds
cilantro
Equipment
cutting board
knife
baking tray
frying pan
spoon
blender
whisking bowl
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