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Arroz meloso de pollo al ajillo

25m
Serves 5
tiktok.com

Arroz meloso de pollo al ajillo

tiktok.com
25m
Serves 5

Directions

  1. 1En una cazuela con aceite pon a dorar las alitas previamente saladas.
  2. 2Cuando estén doradas añade los ajos picados.
  3. 3Cuando los ajos estén dorados incorpora el vino, el laurel y cocina hasta que evapore el líquido.
  4. 4Reserva las alitas en un plato.
  5. 5Incorpora la cebolla morada y cocinala hasta que caramelice.
  6. 6Cuando esté caramelizada incorpora el tomate, sal y cocina hasta que reduzca.
  7. 7Agrega una cucharada de carne de ñora.
  8. 8Devuelve las alitas a la cazuela y cubre con caldo.
  9. 9Lleva a hervir e incorpora el arroz.
  10. 10Cocina durante 15min removiendo para que suelte el almidón.
  11. 11Pasado el tiempo apaga el fuego y deja reposar 5min.

Ingredients

  • 500 g alitas de pollo
  • 2 l caldo de pollo
  • 5 ajos
  • 1 cebolla morada
  • 2 tomates maduros
  • 340 g arroz redondo
  • 1 vaso vino blanco
  • 1 hojas de laurel
  • 1 sal
  • 1 pimienta
  • 1 infusión de azafrán
  • 1 cucharada carne de ñora
  • 1 aceite de oliva virgen extra

Equipment

cazueacucharatenazas

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