Afghan Kofta
About 50mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Afghan Kofta
About 50mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Chop 2 onions and peel the potato.
- 2Place the chopped onions and potato into a blender and blend.
- 3Add a handful of cilantro and 3 cloves of garlic to the blender and blend again.
- 4In a bowl, combine the ground beef with the blended onion, potato, and herb mixture.
- 5Season with 1.5 tsp each of salt, pepper, ground coriander, garlic, and paprika. Mix well with your hands.
- 6Form the meat mixture into balls.
- 7Chop the remaining 2 onions.
- 8Heat 3 tbsp of oil in a pot and add the chopped onions.
- 9Add 2 chopped garlic cloves, 1 tsp salt, 1 tsp turmeric, and 1 tsp cumin seeds to the onions. Sauté until golden.
- 10Stir in 3-4 tbsp of tomato paste.
- 11Pour in 1 cup of hot water and stir.
- 12Add more hot water to fill the pot, let boil, then cover for 5 minutes.
- 13Carefully add the meat kofta balls to the pot.
- 14Cover and simmer on low heat for 25-30 minutes.
- 15Serve the kofta over rice and garnish with fresh cilantro.
Ingredients
- 4 whole onion
- 1 whole potato
- 1 handful cilantro
- 5 whole garlic clove
- 2 lb ground beef
- 1.5 tsp salt
- 1.5 tsp pepper
- 1.5 tsp ground coriander
- 1.5 tsp garlic
- 1.5 tsp paprika
- 3 tbsp oil
- 1 tsp turmeric
- 1 tsp cumin seed
- 3-4 tbsp tomato paste
- 1 cup hot water
