Homemade Chicken Shawarma
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Homemade Chicken Shawarma
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Mix 150g low fat Greek yoghurt with the juice of 1 lemon, 1 tbsp olive oil, 2 tsp each of cumin powder, ground coriander, paprika and garlic granules, 1 tsp each of ground turmeric, oregano, crushed chillies and 1 tsp salt to create the marinade.
- 2Cut 8 skinless, boneless chicken thighs into large chunks and coat in the marinade. Let it marinate for at least 1 hour or overnight.
- 3Thread the chicken chunks onto metal skewers.
- 4For the pickled onions, thinly slice 1 red onion and toss in a bowl with parsley, 1 tsp paprika, a squeeze of lemon juice, 2 tbsp white wine vinegar, 1 tbsp olive oil and salt. Mix and set aside.
- 5For the garlic sauce, mix 150g low fat Greek yoghurt, 1 tsp garlic granules, a pinch of cumin, a pinch of salt and a squeeze of lemon juice.
- 6Place the chicken skewers across a frying pan and cook under a hot grill for 12-15 minutes, turning, until charred at the edges and cooked through.
- 7Warm the flatbreads under the grill.
- 8Spread the garlic sauce on the flatbreads, add the chicken, pickled onions, cucumber, shredded white cabbage and fresh herbs. Roll and serve.
Ingredients
- 150 g low fat Greek yoghurt
- 1 whole lemon
- 1 tbsp olive oil
- 2 tsp cumin powder
- 2 tsp ground coriander
- 2 tsp paprika
- 2 tsp garlic granules
- 1 tsp ground turmeric
- 1 tsp oregano
- 1 tsp crushed chillies
- 1 tsp salt
- 8 whole skinless, boneless chicken thighs
- 1 whole red onion
- 2 tbsp white wine vinegar
- 1 tbsp olive oil
- 1 tsp paprika
- 150 g low fat Greek yoghurt
- 1 tsp garlic granules
- 1 pinch cumin powder
- 1 pinch salt
- 4 whole flatbread
- cucumber (optional)
- white cabbage, shredded (optional)
- mint (optional)
- parsley (optional)
- coriander (optional)
Equipment
metal skewersfrying pangrill
