Spicy Lebanese Potatoes
Serves 1
Directions
- 1Slice potatoes and boil them.
- 2Drain potatoes, toss with oil and salt, and transfer to a baking pan.
- 3Roast in the oven until crispy.
- 4Chop fresh parsley or cilantro.
- 5Whisk tahini, minced garlic, salt, olive oil, lemon juice, and water to make a sauce.
- 6Fry garlic in olive oil in a pan, then stir in chili paste.
- 7Add the roasted potatoes to the pan and stir.
- 8Add cooked black lentils and continue to stir.
- 9Stir in the chopped parsley or cilantro and serve.
Ingredients
- potatoes, sliced
- oil
- salt
- fresh parsley
- tahini
- garlic
- olive oil
- lemon juice
- water
- chili paste, harissa
- 1 cup cooked black lentils
Equipment
potbaking panknifecutting boardgarlic presswhiskpan
Tips
- You can use parsley or cilantro.
