Sheet Pan Seekh Kebab Wraps
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Sheet Pan Seekh Kebab Wraps
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 6The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Wrap garlic bulb in foil with olive oil and salt. Roast at 425°F.
- 2Grate onions, squeeze out all the liquid. Mix with herbs, spices, and meat until sticky.
- 3Spread meat mixture onto the sheet pan, separate into strips with a spatula, drizzle with oil. Roast alongside the garlic, then broil for char.
- 4Squeeze roasted garlic into a blender with all chutney mayo ingredients. Blend until smooth.
- 5Dip flatbread in pan drippings, layer with kebabs and toppings, drizzle with mayo. Roll tight, place seam side down in a lightly oiled pan, toast until crispy.
Ingredients
- 2 lbs ground lamb or beef (80/20)
- 3 whole red onion, grated and squeezed dry
- 1/2 cup cilantro, finely chopped
- 1/4 cup mint, finely chopped
- 4 clove garlic, grated
- 1 1/2 tbsp fresh ginger, grated
- 1 whole serrano pepper, finely minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- 1 tsp smoked paprika
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 bulb garlic bulb
- olive oil (optional)
- 1 cup mayo
- 1/2 cup cilantro (for chutney mayo)
- 1/2 cup mint (for chutney mayo)
- 1 whole lemon juice
- 1 whole serrano pepper (for chutney mayo)
- 1/2 tsp cumin (for chutney mayo)
- 1/2 tsp coriander (for chutney mayo)
- whole wrap bread
- pickles (optional)
- tomato (optional)
- red onion (optional)
