Directions
- 1Slice chicken into thin slices.
- 2Squeeze lemon over the chicken.
- 3Add shawarma spices.
- 4Add low fat yogurt.
- 5Add a smooch of tomato paste.
- 6Mix everything together.
- 7Marinate the chicken.
- 8Add garlic, low fat yogurt, water, fresh lemon, and a pinch of salt into the food processor and blend.
- 9Spread oil on the baking dish and add the marinated chicken in a single even layer.
- 10Cook the chicken for 10 to 15 minutes, flipping midway through.
- 11Add a dollop of doom sauce, cooked shawarma, and sliced pickles into a pita.
- 12Tuck it all in and wrap.
- 13Toast, seam side down.
- 14Add a mixture of tomato paste and water.
Ingredients
- 0.5 chicken breast
- 0.5 chicken thigh
- squeeze lemon
- 2 tsp garlic powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp allspice
- 2 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp cardamom
- 0.5 tsp clove
- 2 tsp salt
- 1 small spoonful low fat yogurt
- smooch tomato paste
- cloves garlic
- little bit water
- pita
- thin slice pickles
- mixture tomato paste
- water
Equipment
knifecutting boardbowlfood processorbaking dishovenpan
Tips
- Marinate until we lose patience.
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