Maghshi
Serves 1
Directions
- 1Wash and core about 15 gray squash, getting out as much as you can.
- 2Toast some pine nuts in neutral oil.
- 3Cook down ground beef with some salt and 7 spice.
- 4Mix the pine nuts and ground beef together.
- 5Stuff each squash until they're full.
- 6Sear the squash until they're nicely browned all around.
- 7Drop the squash into a pot of yogurt sauce made of plain yogurt, cornstarch, salt, and water.
- 8Let it all simmer for about 15 minutes.
- 9Top with flash-fried garlic in olive oil.
- 10Mix it all up and serve with some "Ruz bil Sha'aria" and enjoy.
Ingredients
- 15 gray squash
- pine nuts
- neutral oil
- ground beef
- salt
- 7 spice
- plain yogurt
- cornstarch
- water
- garlic
- olive oil
- Ruz bil Sha'aria
Equipment
knifecorerpantongspotwhiskspoon