Kebab

Name: Kebab
Cuisine: Middle Eastern
Ingredients: charcoal; paper; chicken; onion; jalapeño; Lule meat; ice water

Serves 1

Serves 1

Directions

1Bust out the simple grill
2Add charcoal to the simple grill.
3Use a chimney with paper under it to light the charcoal.
4Don't just dump out the coals and walk away.
5Use a fan or a hair dryer to make sure the coals are hot all the way through
6Don’t stack your kebab meat alternating fruits and vegetables like they do at the grocery store
7Stack individual ingredients on individual skewers because they all cook at different times
8Spread out the coals to make a hot side and a cold side
9Move the food around as it cooks
10Make sure your lule meat is cold out of the fridge
11Dip your hands in ice water and spread it out evenly, not too thick, pinching each end, making sure it sticks
12Put the kebab on the grill

simple grillchimneyfanhair dryerskewers

Don’t douse your charcoal in lighter fluid; it’ll taste like lighter fluid
Instead, use a chimney with some paper under it, and you don’t need lighter fluid at all
Don’t just dump out the coals and walk away
Use a fan or a hair dryer to make sure the coals are hot all the way through
Don’t stack your kebab meat alternating fruits and vegetables like they do at the grocery store
Stack individual ingredients on individual skewers because they all cook at different times
Don’t spread out your coals evenly across your mangal or grill
Instead put all your coals to one side so you have a hot side and a cold side, and you can move the food around as it cooks
Make sure your Lule meat is cold out of the fridge, dip your hands in ice water, and spread it out evenly, not too thick, pinching each end, making sure it sticks

Serves 1

Serves 1

1Bust out the simple grill
2Add charcoal to the simple grill.
3Use a chimney with paper under it to light the charcoal.
4Don't just dump out the coals and walk away.
5Use a fan or a hair dryer to make sure the coals are hot all the way through
6Don’t stack your kebab meat alternating fruits and vegetables like they do at the grocery store
7Stack individual ingredients on individual skewers because they all cook at different times
8Spread out the coals to make a hot side and a cold side
9Move the food around as it cooks
10Make sure your lule meat is cold out of the fridge
11Dip your hands in ice water and spread it out evenly, not too thick, pinching each end, making sure it sticks
12Put the kebab on the grill

simple grillchimneyfanhair dryerskewers

Don’t douse your charcoal in lighter fluid; it’ll taste like lighter fluid
Instead, use a chimney with some paper under it, and you don’t need lighter fluid at all
Don’t just dump out the coals and walk away
Use a fan or a hair dryer to make sure the coals are hot all the way through
Don’t stack your kebab meat alternating fruits and vegetables like they do at the grocery store
Stack individual ingredients on individual skewers because they all cook at different times
Don’t spread out your coals evenly across your mangal or grill
Instead put all your coals to one side so you have a hot side and a cold side, and you can move the food around as it cooks
Make sure your Lule meat is cold out of the fridge, dip your hands in ice water, and spread it out evenly, not too thick, pinching each end, making sure it sticks