Turkish Chicken Doner kebab

Directions

  1. 1Season the chicken.
  2. 2Flatten the chicken.
  3. 3Wrap the chicken in baking paper.
  4. 4Bake the chicken in the oven.
  5. 5Pan-sear the chicken for a perfect juicy inside and lightly crispy outside.

Ingredients

  • 1 kilo breast minced chicken
  • 0.5 kilo thighs minced chicken
  • 1 onion finely chopped
  • 2 garlic cloves
  • 2 tbsp yogurt
  • 2 tbsp tomato paste
  • 2 tbsp oil
  • 1.5 tbsp paprika
  • 1 tbsp salt
  • 1 tsp Cumin
  • 0.5 tsp Black pepper
  • 1 tsp mixed spices
  • 50 g butter
  • 2 spoons tomato paste
  • 2 cup water
  • 1 Pinch salt and pepper
  • 2 tbsp sriracha sauce
  • 1 cup yogurt
  • 2 tbsp mayonnaise
  • 2 garlic cloves
  • 1 tsp sugar
  • 2 tbsp olive oil
  • 1 Pinch salt and pepper
  • Turkish garlic yogurt sauce
  • Lettuce
  • Crunchy red onions
  • Red cabbage
  • Pickles
  • Tomatoes
  • Turkish red doner sauce

Equipment

baking paperovenpan