Directions
- 1Wash the rice many times till the water is clear.
- 2Soak the rice in water for 20 minutes.
- 3In a pot, add vegetable oil and vermicelli. Keep folding until light brown.
- 4Add the soaked rice and salt.
- 5Add hot water and mix.
- 6When it starts to boil, cover it.
- 7Reduce the heat to minimum and leave for 10 minutes.
- 8Put off the heat and leave for another 10 minutes.
- 9Add butter and use a fork to fold it.
- 10Garnish with parsley, pine nuts and mint.
Ingredients
- 2 cups rice
- 4 tbsp vegetable oil
- 1 cup vermicelli
- 2.5 tsp salt
- 3.5 cups hot water
- 1 tbsp butter
- 1 handful parsley
- 1 handful pine nuts
- 1 handful mint
Equipment
bowlpotspatulafork
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