Iskender Kebab Loaded Fries
Directions
- 1Cut the potatoes into thick french fry shapes.
- 2Give the potato fries an ice bath to remove any starch.
- 3Spray the fries with avocado oil.
- 4Season the fries with salt, pepper, and paprika.
- 5Air fry the seasoned fries at 400 degrees Fahrenheit until golden brown and crispy.
- 6While the fries are cooking, cut top sirloin steak into thin strips.
- 7Season the steak strips with salt, black pepper, cumin, smoked paprika, and a drizzle of olive oil.
- 8Sear the steak in a smoking hot pan until golden brown.
- 9Set the cooked steak aside.
- 10In the same pan, add onions, garlic, tomato paste, and seasonings.
- 11Cook down the mixture until it looks like a thick paste.
- 12Add a can of tomatoes and a little bit of water to the pan.
- 13Let the tomato sauce simmer for a few minutes.
- 14Assemble the dish by placing the fries on a plate or bowl.
- 15Top the fries with the cooked steak.
- 16Add some diced onions.
- 17Pour the tomato sauce over the steak and fries.
- 18Add a dollop of Greek yogurt.
- 19Sprinkle with chives.
- 20Drizzle hot butter over the top.
Ingredients
- 3 medium russet potatoes
- Avocado oil spray
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1.5 lb top sirloin, cut into thin slices
- drizzle Olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon cumin
- to taste Salt and pepper
- Non-fat Greek yogurt
- Chives, chopped
- 1 tablespoon butter, melted
Equipment
knifebowlair fryerpantongswooden spoonplate