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برام رز معمر باللحمة

Serves 1
instagram.com

برام رز معمر باللحمة

instagram.com
Serves 1

Directions

  1. 1ادهن البرام جيدًا بالسمنة البلدي.
  2. 2أضف الأرز المنقوع والمغسول إلى البرام.
  3. 3أضف الحليب والكريمة ومرقة اللحم إلى الأرز.
  4. 4أضف الملح والفلفل وبهارات اللحم.
  5. 5أضف اللحم المسلوق إلى الخليط.
  6. 6اخلط المكونات جيدًا.
  7. 7ضع طبقة من القشطة على الوجه.
  8. 8غطِ البرام وأدخله الفرن على درجة حرارة 185 لمدة ساعة.
  9. 9ارفع الغطاء واتركه يتحمر على الوجه حتى ينضج ويأخذ لونًا ذهبيًا.

Ingredients

  • 3.5 كوب رز
  • 2 كوب حليب
  • 1.5 كوب كريمة
  • 1.5 كوب مرقة لحمة
  • قطع لحم مسلوقة
  • ملح
  • فلفل
  • 1 ملعقة بهارات لحم
  • 200 جم قشطة
  • سمنة بلدي

Equipment

برامملعقةمصفاةفرن

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