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رز بط

6m
Serves 1
instagram.com

رز بط

instagram.com
6m
Serves 1

Directions

  1. 1شوح البطة مع البصل والجزر والفلفل الحصى والحبهان وورق اللورا
  2. 2أضف الماء البارد واتركها لتستوي لمدة ساعة ونصف
  3. 3شوح البصل المفروم في الزيت
  4. 4أضف الأرز والملح والفلفل و 7 بهارات وكبابه صيني
  5. 5قلّب المكونات جيداً
  6. 6أضف شوربة البطة
  7. 7غطي الأرز واتركه لينضج
  8. 8بعد نضج البط، قم بإزالة الجلد وافصل اللحم عن العظم
  9. 9ضع اللحم على الأرز
  10. 10تبل اللحم بالفلفل الأسود والملح
  11. 11غطي القدر واتركه على نار هادئة
  12. 12زين الطبق بالمكسرات قبل التقديم

Ingredients

  • 1 بطة
  • 2 بصل
  • 2 جزر
  • 1 pinch فلفل حصى
  • 1 pinch حبهان
  • 1 leaf ورق لورا
  • 1 cup مكعبات بصل
  • 1 tablespoon ملح
  • 1 pinch فلفل أسود
  • 7 pinch ٧ بهارات
  • 1 pinch كبابه صيني
  • 2.5 cups رز

Equipment

potknifewooden spoon

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