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ربع ذبيحة مشوية بالفرن

4h
Serves 1
instagram.com

ربع ذبيحة مشوية بالفرن

instagram.com
4h
Serves 1

Directions

  1. 1قطع لحم الغنم إلى قطع و تتبيلها ببهار اللحم.
  2. 2وضع البصل، البطاطس، الفلفل، والثوم في صينية فرن.
  3. 3إضافة قرقعة لحم وملح على الخضار.
  4. 4وضع قطع لحم الغنم فوق الخضار.
  5. 5تغطية الصينية بورق الزبدة ولفها بورق الألمنيوم.
  6. 6وضع الصينية في فرن ساخن على أعلى حرارة لمدة 30 دقيقة.
  7. 7خفض حرارة الفرن إلى 200 درجة مئوية وترك الصينية من 4 إلى 6 ساعات حسب حجم اللحم.
  8. 8تقديم اللحم مع الأرز الأبيض و الزعفران و الزرشك.

Ingredients

  • 0.25 ذبيحة لحم غنم (كتف و صلع)
  • 1 بصل
  • 1 بطاط
  • 1 فلفل بارد
  • 1 روس ثوم
  • 1 ملح
  • 1 بهار لحم
  • 1 أرز أبيض
  • 1 أرز زعفران
  • 1 زرشك

Equipment

ovenbaking panknifecutting boardspatula

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