Grilled Eggplants

24 mins
Serves 1
youtube.com

Directions

  1. 1Cut the eggplants in half lengthwise.
  2. 2Cut the eggplants in half lengthwise.
  3. 3Cut the eggplants in half lengthwise.
  4. 4Score the flesh of the eggplant halves in a crosshatch pattern.
  5. 5Score the flesh of the eggplant halves in a crosshatch pattern.
  6. 6Score the flesh of the eggplant halves in a crosshatch pattern.
  7. 7Pour olive oil into a bowl.
  8. 8Pour olive oil into a bowl.
  9. 9Pour olive oil into a bowl.
  10. 10Brush the olive oil over the scored side of the eggplant halves.
  11. 11Brush the olive oil over the scored side of the eggplant halves.
  12. 12Brush the olive oil over the scored side of the eggplant halves.
  13. 13Place the eggplant halves scored side down on a hot grill pan.
  14. 14Place the eggplant halves scored side down on a hot grill pan.
  15. 15Place the eggplant halves scored side down on a hot grill pan.
  16. 16Grill the eggplants until grill marks appear, then flip them.
  17. 17Grill the eggplants until grill marks appear, then flip them.
  18. 18Grill the eggplants until grill marks appear, then flip them.
  19. 19Transfer the grilled eggplants to an oven-safe dish and bake them in the oven.
  20. 20Transfer the grilled eggplants to an oven-safe dish and bake them in the oven.
  21. 21Transfer the grilled eggplants to an oven-safe dish and bake them in the oven.
  22. 22Put tahini in a bowl.
  23. 23Put tahini in a bowl.
  24. 24Put tahini in a bowl.
  25. 25Add cumin to the tahini.
  26. 26Add cumin to the tahini.
  27. 27Add cumin to the tahini.
  28. 28Add salt to the tahini and cumin.
  29. 29Add salt to the tahini and cumin.
  30. 30Add salt to the tahini and cumin.
  31. 31Smash and peel the garlic cloves.
  32. 32Smash and peel the garlic cloves.
  33. 33Smash and peel the garlic cloves.
  34. 34Cut the lemon in half.
  35. 35Cut the lemon in half.
  36. 36Cut the lemon in half.
  37. 37Squeeze lemon juice into the tahini mixture.
  38. 38Squeeze lemon juice into the tahini mixture.
  39. 39Squeeze lemon juice into the tahini mixture.
  40. 40Add water to the tahini mixture.
  41. 41Add water to the tahini mixture.
  42. 42Add water to the tahini mixture.
  43. 43Mix all the ingredients for the tahini sauce until smooth.
  44. 44Mix all the ingredients for the tahini sauce until smooth.
  45. 45Mix all the ingredients for the tahini sauce until smooth.
  46. 46Heat a saucepan and add walnuts.
  47. 47Heat a saucepan and add walnuts.
  48. 48Heat a saucepan and add walnuts.
  49. 49Toast the walnuts in the saucepan.
  50. 50Toast the walnuts in the saucepan.
  51. 51Toast the walnuts in the saucepan.
  52. 52Finely chop the parsley.
  53. 53Finely chop the parsley.
  54. 54Finely chop the parsley.
  55. 55Season the grilled eggplants with salt and pepper.
  56. 56Season the grilled eggplants with salt and pepper.
  57. 57Season the grilled eggplants with salt and pepper.
  58. 58Spoon the tahini sauce over each grilled eggplant half.
  59. 59Spoon the tahini sauce over each grilled eggplant half.
  60. 60Spoon the tahini sauce over each grilled eggplant half.
  61. 61Garnish with chopped parsley.
  62. 62Garnish with chopped parsley.
  63. 63Garnish with chopped parsley.
  64. 64Add toasted walnuts as a topping.
  65. 65Add toasted walnuts as a topping.
  66. 66Add toasted walnuts as a topping.
  67. 67Sprinkle pomegranate seeds over the eggplants.
  68. 68Sprinkle pomegranate seeds over the eggplants.
  69. 69Sprinkle pomegranate seeds over the eggplants.
  70. 70Drizzle with olive oil.
  71. 71Drizzle with olive oil.
  72. 72Drizzle with olive oil.
  73. 73Add Crema di balsamico for extra flavor and presentation.
  74. 74Add Crema di balsamico for extra flavor and presentation.
  75. 75Add Crema di balsamico for extra flavor and presentation.
  76. 76Serve the grilled eggplants with toasted bread.
  77. 77Serve the grilled eggplants with toasted bread.
  78. 78Serve the grilled eggplants with toasted bread.

Ingredients

  • Eggplants
  • Eggplants
  • Eggplants
  • Olive oil
  • Olive oil
  • Olive oil
  • Tahini
  • Tahini
  • Tahini
  • Cumin
  • Cumin
  • Cumin
  • Salt
  • Salt
  • Salt
  • Garlic
  • Garlic
  • Garlic
  • Lemon
  • Lemon
  • Lemon
  • Water
  • Water
  • Water
  • Walnuts
  • Walnuts
  • Walnuts
  • Parsley
  • Parsley
  • Parsley
  • Pepper
  • Pepper
  • Pepper
  • Pomegranate
  • Pomegranate
  • Pomegranate
  • Crema di balsamico
  • Crema di balsamico
  • Crema di balsamico

Equipment

cutting boardknifebrushgrill panovenbowlforksaucepan