Loaf Pan Chicken Shawarma
Serves 1
Directions
- 1Place chicken thighs in a bowl and season with salt, lemon juice, tomato paste, greek yogurt, garlic powder, onion powder, paprika, cumin, and chili powder.
- 2Mix all ingredients together until the chicken is well coated.
- 3Layer the chicken pieces into a loaf pan lined with parchment paper.
- 4Bake in an oven preheated to 425-450 degrees Fahrenheit.
- 5Remove from the oven and drain the accumulated juices from the loaf pan.
- 6Flip the pan over to remove the cooked chicken loaf, then slice it.
Ingredients
- 10 to 15 chicken thigh
- 1 tsp salt
- 1 whole lemon juice
- 1 tbsp tomato paste
- 1 cup greek yogurt
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
Equipment
bowlloaf panparchment paperovenknife
