Chicken Shawarma

Name: Chicken Shawarma
Total time: 45 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 1 kg chicken thigh fillets; 2 tbsp olive oil; 1 small, juiced lemon; 4 cloves garlic; 2 tbsp tomato purée; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ginger powder; 1 tsp onion powder; 2 tsp paprika; 1 tsp hot cayenne powder; 1 tsp black pepper; 1.5 tsp salt; 1 tsp zaatar or oregano; 0.5 tsp turmeric powder; 0.25 tsp cardamom powder; 0.25 tsp ground cloves; 0.25 tsp cinnamon powder; 1 garlic yoghurt; 1 pickles; 1 tomatoes; 1 red cabbage; 1 onions

45m

Serves 1

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Chicken Shawarma

facebook.com

45m

Serves 1

Directions

1Marinate chicken thighs with lemon juice, olive oil, garlic, tomato purée, and shawarma spices.
2Mix well and marinate for as long as possible.
3Pack chicken tightly into a loaf pan.
4Bake at 180°C for 40-45 minutes.
5Reserve the juices.
6Slice the shawarma.
7Serve in a naan or pita with garlic yoghurt, pickles, tomatoes, red cabbage, and onions.

Ingredients

1 kg chicken thigh fillets
2 tbsp olive oil
1 small, juiced lemon
4 cloves garlic
2 tbsp tomato purée
1 tsp ground cumin
1 tsp ground coriander
1 tsp ginger powder
1 tsp onion powder
2 tsp paprika
1 tsp hot cayenne powder
1 tsp black pepper
1.5 tsp salt
1 tsp zaatar or oregano
0.5 tsp turmeric powder
0.25 tsp cardamom powder
0.25 tsp ground cloves
0.25 tsp cinnamon powder
1 garlic yoghurt
1 pickles
1 tomatoes
1 red cabbage
1 onions

Equipment

loaf panknifegarlic press

Chicken Shawarma

Chicken Shawarma

Directions

Ingredients

Equipment

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