Chicken Shawarma

45 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs with lemon juice, olive oil, garlic, tomato purée, and shawarma spices.
  2. 2Marinate chicken thighs with lemon juice, olive oil, garlic, tomato purée, and shawarma spices.
  3. 3Marinate chicken thighs with lemon juice, olive oil, garlic, tomato purée, and shawarma spices.
  4. 4Mix well and marinate for as long as possible.
  5. 5Mix well and marinate for as long as possible.
  6. 6Mix well and marinate for as long as possible.
  7. 7Pack chicken tightly into a loaf pan.
  8. 8Pack chicken tightly into a loaf pan.
  9. 9Pack chicken tightly into a loaf pan.
  10. 10Bake at 180°C for 40-45 minutes.
  11. 11Bake at 180°C for 40-45 minutes.
  12. 12Bake at 180°C for 40-45 minutes.
  13. 13Reserve the juices.
  14. 14Reserve the juices.
  15. 15Reserve the juices.
  16. 16Slice the shawarma.
  17. 17Slice the shawarma.
  18. 18Slice the shawarma.
  19. 19Serve in a naan or pita with garlic yoghurt, pickles, tomatoes, red cabbage, and onions.
  20. 20Serve in a naan or pita with garlic yoghurt, pickles, tomatoes, red cabbage, and onions.
  21. 21Serve in a naan or pita with garlic yoghurt, pickles, tomatoes, red cabbage, and onions.

Ingredients

  • 1 kg chicken thigh fillets
  • 1 kg chicken thigh fillets
  • 1 kg chicken thigh fillets
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 small, juiced lemon
  • 1 small, juiced lemon
  • 1 small, juiced lemon
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tbsp tomato purée
  • 2 tbsp tomato purée
  • 2 tbsp tomato purée
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp hot cayenne powder
  • 1 tsp hot cayenne powder
  • 1 tsp hot cayenne powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp zaatar or oregano
  • 1 tsp zaatar or oregano
  • 1 tsp zaatar or oregano
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.25 tsp cardamom powder
  • 0.25 tsp cardamom powder
  • 0.25 tsp cardamom powder
  • 0.25 tsp ground cloves
  • 0.25 tsp ground cloves
  • 0.25 tsp ground cloves
  • 0.25 tsp cinnamon powder
  • 0.25 tsp cinnamon powder
  • 0.25 tsp cinnamon powder
  • 1 garlic yoghurt
  • 1 garlic yoghurt
  • 1 garlic yoghurt
  • 1 pickles
  • 1 pickles
  • 1 pickles
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 1 red cabbage
  • 1 red cabbage
  • 1 red cabbage
  • 1 onions
  • 1 onions
  • 1 onions

Equipment

loaf panknifegarlic press
Chicken Shawarma | Clip Recipe