قلاية البندورة والبيض
Directions
- 1Chop the onion and red pepper.
- 2Add olive oil to the skillet.
- 3Add the chopped onions to the skillet and stir.
- 4Add the chopped red pepper to the skillet and stir.
- 5Add the canned chopped tomatoes.
- 6Add paprika, salt, and black pepper and mix well.
- 7Let the tomato sauce simmer until the water evaporates.
- 8Add the eggs and let them cook.
- 9Add dried red pepper flakes and chopped parsley as garnish.
Ingredients
- 1 chopped onion
- 1 kg peeled and chopped tomatoes
- 1 tsp paprika
- 6 eggs
- 0.25 cup olive oil
- 1 salt
- 1 black pepper
- 1 dried red pepper
- 1 chopped parsley
Equipment
knifecutting boardcast iron skilletwooden spoon