قلاية البندورة والبيض

Name: قلاية البندورة والبيض
Total time: 2 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 1 chopped onion; 1 kg peeled and chopped tomatoes; 1 tsp paprika; 6 eggs; 0.25 cup olive oil; 1 salt; 1 black pepper; 1 dried red pepper; 1 chopped parsley

Serves 1

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قلاية البندورة والبيض

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Serves 1

Directions

1Chop the onion and red pepper.
2Add olive oil to the skillet.
3Add the chopped onions to the skillet and stir.
4Add the chopped red pepper to the skillet and stir.
5Add the canned chopped tomatoes.
6Add paprika, salt, and black pepper and mix well.
7Let the tomato sauce simmer until the water evaporates.
8Add the eggs and let them cook.
9Add dried red pepper flakes and chopped parsley as garnish.

Ingredients

1 chopped onion
1 kg peeled and chopped tomatoes
1 tsp paprika
6 eggs
0.25 cup olive oil
1 salt
1 black pepper
1 dried red pepper
1 chopped parsley

Equipment

knifecutting boardcast iron skilletwooden spoon

قلاية البندورة والبيض

قلاية البندورة والبيض

Directions

Ingredients

Equipment

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