Directions
- 1In a cast-iron skillet, cook the sliced kielbasa and diced onion until the onions are soft.
- 2Add the minced garlic, pasta, tomato sauce, and beef broth to the skillet.
- 3Add seasonings and stir to combine.
- 4Cover the skillet and let the mixture simmer to cook the pasta.
- 5Remove the lid and stir in the shredded cheese and a splash of milk.
- 6Top with parsley and serve.
Ingredients
- 1 whole kielbasa, sliced
- 1 whole onion, diced
- 1 tbsp garlic, minced
- 1 lb fusilli pasta
- 15 oz tomato sauce
- 3 cup beef broth
- 2 cup shredded cheese
- 0.25 cup milk
- 1 tsp parsley (optional)
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