Cookies and Cream Sushi

Serves 1
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Directions

  1. 1Scrape the cream filling from the chocolate sandwich cookies into a separate bowl.
  2. 2Scrape the cream filling from the chocolate sandwich cookies into a separate bowl.
  3. 3Scrape the cream filling from the chocolate sandwich cookies into a separate bowl.
  4. 4Place the cookie parts into a food processor.
  5. 5Place the cookie parts into a food processor.
  6. 6Place the cookie parts into a food processor.
  7. 7Pulse the food processor until the cookies turn into crumbs.
  8. 8Pulse the food processor until the cookies turn into crumbs.
  9. 9Pulse the food processor until the cookies turn into crumbs.
  10. 10While the food processor is on, slowly drizzle in milk until a dough forms.
  11. 11While the food processor is on, slowly drizzle in milk until a dough forms.
  12. 12While the food processor is on, slowly drizzle in milk until a dough forms.
  13. 13Scrape the edges of the food processor bowl to ensure the milk is fully incorporated and blitz a few times if needed.
  14. 14Scrape the edges of the food processor bowl to ensure the milk is fully incorporated and blitz a few times if needed.
  15. 15Scrape the edges of the food processor bowl to ensure the milk is fully incorporated and blitz a few times if needed.
  16. 16Microwave the cream filling for 15 seconds to make it more workable.
  17. 17Microwave the cream filling for 15 seconds to make it more workable.
  18. 18Microwave the cream filling for 15 seconds to make it more workable.
  19. 19Add approximately three tablespoons of milk into the cream filling and mix well.
  20. 20Add approximately three tablespoons of milk into the cream filling and mix well.
  21. 21Add approximately three tablespoons of milk into the cream filling and mix well.
  22. 22Turn out the cookie dough onto a piece of plastic wrap.
  23. 23Turn out the cookie dough onto a piece of plastic wrap.
  24. 24Turn out the cookie dough onto a piece of plastic wrap.
  25. 25Cover the cookie dough with another piece of plastic wrap.
  26. 26Cover the cookie dough with another piece of plastic wrap.
  27. 27Cover the cookie dough with another piece of plastic wrap.
  28. 28Use a rolling pin to shape the cookie dough into a rectangle.
  29. 29Use a rolling pin to shape the cookie dough into a rectangle.
  30. 30Use a rolling pin to shape the cookie dough into a rectangle.
  31. 31Plop the cream mixture on top of the cookie dough rectangle.
  32. 32Plop the cream mixture on top of the cookie dough rectangle.
  33. 33Plop the cream mixture on top of the cookie dough rectangle.
  34. 34Sushi roll the cookie dough with the cream filling inside.
  35. 35Sushi roll the cookie dough with the cream filling inside.
  36. 36Sushi roll the cookie dough with the cream filling inside.
  37. 37Roll the log back and forth on the saran wrap to keep it tight and seal everything in.
  38. 38Roll the log back and forth on the saran wrap to keep it tight and seal everything in.
  39. 39Roll the log back and forth on the saran wrap to keep it tight and seal everything in.
  40. 40Place the roll into the refrigerator for a few minutes.
  41. 41Place the roll into the refrigerator for a few minutes.
  42. 42Place the roll into the refrigerator for a few minutes.
  43. 43Slice the chilled sushi roll into individual pieces.
  44. 44Slice the chilled sushi roll into individual pieces.
  45. 45Slice the chilled sushi roll into individual pieces.

Ingredients

  • chocolate sandwich cookies
  • chocolate sandwich cookies
  • chocolate sandwich cookies
  • milk
  • milk
  • milk
  • 3 tablespoons milk
  • 3 tablespoons milk
  • 3 tablespoons milk

Equipment

food processormicrowaveplastic wraprolling pinrefrigerator

Tips

  • If you don't have a rolling pin, you can use a can of cooking spray or a wine bottle.
  • Roll the log back and forth on saran wrap to keep it tight and sealed.