Serves 1
Directions
- 1Scrape the cream filling from the chocolate sandwich cookies into a separate bowl.
- 2Place the cookie parts into a food processor.
- 3Pulse the food processor until the cookies turn into crumbs.
- 4While the food processor is on, slowly drizzle in milk until a dough forms.
- 5Scrape the edges of the food processor bowl to ensure the milk is fully incorporated and blitz a few times if needed.
- 6Microwave the cream filling for 15 seconds to make it more workable.
- 7Add approximately three tablespoons of milk into the cream filling and mix well.
- 8Turn out the cookie dough onto a piece of plastic wrap.
- 9Cover the cookie dough with another piece of plastic wrap.
- 10Use a rolling pin to shape the cookie dough into a rectangle.
- 11Plop the cream mixture on top of the cookie dough rectangle.
- 12Sushi roll the cookie dough with the cream filling inside.
- 13Roll the log back and forth on the saran wrap to keep it tight and seal everything in.
- 14Place the roll into the refrigerator for a few minutes.
- 15Slice the chilled sushi roll into individual pieces.
Ingredients
- chocolate sandwich cookies
- milk
- 3 tablespoons milk
Equipment
food processormicrowaveplastic wraprolling pinrefrigerator
Tips
- If you don't have a rolling pin, you can use a can of cooking spray or a wine bottle.
- Roll the log back and forth on saran wrap to keep it tight and sealed.
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