Cookies and Cream Sushi

Name: Cookies and Cream Sushi
Cuisine: Japanese
Ingredients: chocolate sandwich cookies; milk; 3 tablespoons milk

Serves 1

Serves 1

Directions

1Scrape the cream filling from the chocolate sandwich cookies into a separate bowl.
2Place the cookie parts into a food processor.
3Pulse the food processor until the cookies turn into crumbs.
4While the food processor is on, slowly drizzle in milk until a dough forms.
5Scrape the edges of the food processor bowl to ensure the milk is fully incorporated and blitz a few times if needed.
6Microwave the cream filling for 15 seconds to make it more workable.
7Add approximately three tablespoons of milk into the cream filling and mix well.
8Turn out the cookie dough onto a piece of plastic wrap.
9Cover the cookie dough with another piece of plastic wrap.
10Use a rolling pin to shape the cookie dough into a rectangle.
11Plop the cream mixture on top of the cookie dough rectangle.
12Sushi roll the cookie dough with the cream filling inside.
13Roll the log back and forth on the saran wrap to keep it tight and seal everything in.
14Place the roll into the refrigerator for a few minutes.
15Slice the chilled sushi roll into individual pieces.

food processormicrowaveplastic wraprolling pinrefrigerator

If you don't have a rolling pin, you can use a can of cooking spray or a wine bottle.
Roll the log back and forth on saran wrap to keep it tight and sealed.

Serves 1

Serves 1

1Scrape the cream filling from the chocolate sandwich cookies into a separate bowl.
2Place the cookie parts into a food processor.
3Pulse the food processor until the cookies turn into crumbs.
4While the food processor is on, slowly drizzle in milk until a dough forms.
5Scrape the edges of the food processor bowl to ensure the milk is fully incorporated and blitz a few times if needed.
6Microwave the cream filling for 15 seconds to make it more workable.
7Add approximately three tablespoons of milk into the cream filling and mix well.
8Turn out the cookie dough onto a piece of plastic wrap.
9Cover the cookie dough with another piece of plastic wrap.
10Use a rolling pin to shape the cookie dough into a rectangle.
11Plop the cream mixture on top of the cookie dough rectangle.
12Sushi roll the cookie dough with the cream filling inside.
13Roll the log back and forth on the saran wrap to keep it tight and seal everything in.
14Place the roll into the refrigerator for a few minutes.
15Slice the chilled sushi roll into individual pieces.

food processormicrowaveplastic wraprolling pinrefrigerator

If you don't have a rolling pin, you can use a can of cooking spray or a wine bottle.
Roll the log back and forth on saran wrap to keep it tight and sealed.