Peanut Butter Easter Eggs

30 mins
Serves 12
facebook.com

Directions

  1. 1Combine peanut butter, powdered sugar, almond flour, vanilla extract, and salt in a mixing bowl and mix until well combined.
  2. 2Combine peanut butter, powdered sugar, almond flour, vanilla extract, and salt in a mixing bowl and mix until well combined.
  3. 3Combine peanut butter, powdered sugar, almond flour, vanilla extract, and salt in a mixing bowl and mix until well combined.
  4. 4Roll the mixture into egg shapes and place them on a baking sheet lined with parchment paper.
  5. 5Roll the mixture into egg shapes and place them on a baking sheet lined with parchment paper.
  6. 6Roll the mixture into egg shapes and place them on a baking sheet lined with parchment paper.
  7. 7Melt white chocolate and add blue spirulina and matcha powder. Stir until smooth and the desired color is achieved.
  8. 8Melt white chocolate and add blue spirulina and matcha powder. Stir until smooth and the desired color is achieved.
  9. 9Melt white chocolate and add blue spirulina and matcha powder. Stir until smooth and the desired color is achieved.
  10. 10Dip the peanut butter egg shapes into the melted chocolate and place them back on the baking sheet.
  11. 11Dip the peanut butter egg shapes into the melted chocolate and place them back on the baking sheet.
  12. 12Dip the peanut butter egg shapes into the melted chocolate and place them back on the baking sheet.
  13. 13Combine cocoa powder and water in a small bowl to create a mixture for speckles.
  14. 14Combine cocoa powder and water in a small bowl to create a mixture for speckles.
  15. 15Combine cocoa powder and water in a small bowl to create a mixture for speckles.
  16. 16Use a paint brush to flick the cocoa mixture over the chocolate-covered peanut butter eggs to create speckles.
  17. 17Use a paint brush to flick the cocoa mixture over the chocolate-covered peanut butter eggs to create speckles.
  18. 18Use a paint brush to flick the cocoa mixture over the chocolate-covered peanut butter eggs to create speckles.
  19. 19Let the chocolate set completely before serving.
  20. 20Let the chocolate set completely before serving.
  21. 21Let the chocolate set completely before serving.

Ingredients

  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 bag white chocolate melts
  • 1 bag white chocolate melts
  • 1 bag white chocolate melts
  • 1 tbsp blue spirulina
  • 1 tbsp blue spirulina
  • 1 tbsp blue spirulina
  • 1 tbsp matcha powder
  • 1 tbsp matcha powder
  • 1 tbsp matcha powder
  • 2 tbsp cocoa powder
  • 2 tbsp cocoa powder
  • 2 tbsp cocoa powder
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water

Equipment

mixing bowlhand mixerspoonbaking sheetparchment papersmall bowlwhiskpaint brush