Directions
- 1First, let's make the mochi skin. Mix together glutinous rice flour, cornstarch, sugar, and milk.
- 2Whisk until smooth. Add yellow food coloring to get the desired color.
- 3Microwave for 2 minutes, give it a mix, then microwave for another 2 minutes until it is not milky anymore.
- 4Let the mixture chill.
- 5Meanwhile, cut up your mangoes.
- 6Divide up your mochi dough, roll it in cornstarch and roll it out into a perfect pancake.
- 7Place the mochi pancake in a cup, fill it with cream, mango, and more cream.
- 8Cut off the top, and we have our perfect mango mochi.
Ingredients
- 1 cup glutinous rice flour
- 1 cup corn starch
- 1 cup sugar
- 1 cup milk
- 2 drops yellow food colour
- 3 mango
- 1 cup cream
Equipment
bowlwhiskmicrowavekniferolling pin
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