Miso Orange Fig Sundae
Directions
- 1Wash and cut the figs in half.
- 2Whisk together the miso paste, orange zest, orange juice, chili flakes, sugar and lemon juice in a bowl until smooth.
- 3Arrange the cut figs in a shallow baking dish and pour the sauce over them.
- 4Gently toss to coat the figs with the sauce.
- 5Bake in a 425°F oven for 20-25 minutes, or until the figs are juicy, jammy, and syrupy, spooning the pan juices over them every 7 minutes or so.
- 6Finish with an extra squeeze of lemon and let cool.
- 7Spoon the roasted figs over vanilla ice cream and top with chopped toasted nuts.
Ingredients
- 1 pint fresh figs
- 0.25 cup sugar
- Orange zest
- to taste chili flakes
- 0.5 juice of lemon juice
- 0.5 juice of orange juice
- 1 tbsp miso paste
- chopped pistachios
- vanilla ice cream
Equipment
ovenwhiskshallow baking dishbowl
Tips
- The trick is the combo of miso, orange, and a touch of chili which brings balance and complexity to the earthy, jammy flavors of the figs.
- The figs can be enjoyed lightly warmed, room temp, or straight from the fridge.
- Hazelnuts would also work well for topping.
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