Miso Orange Fig Sundae

20 mins
Serves 1
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Directions

  1. 1Wash and cut the figs in half.
  2. 2Wash and cut the figs in half.
  3. 3Wash and cut the figs in half.
  4. 4Whisk together the miso paste, orange zest, orange juice, chili flakes, sugar and lemon juice in a bowl until smooth.
  5. 5Whisk together the miso paste, orange zest, orange juice, chili flakes, sugar and lemon juice in a bowl until smooth.
  6. 6Whisk together the miso paste, orange zest, orange juice, chili flakes, sugar and lemon juice in a bowl until smooth.
  7. 7Arrange the cut figs in a shallow baking dish and pour the sauce over them.
  8. 8Arrange the cut figs in a shallow baking dish and pour the sauce over them.
  9. 9Arrange the cut figs in a shallow baking dish and pour the sauce over them.
  10. 10Gently toss to coat the figs with the sauce.
  11. 11Gently toss to coat the figs with the sauce.
  12. 12Gently toss to coat the figs with the sauce.
  13. 13Bake in a 425°F oven for 20-25 minutes, or until the figs are juicy, jammy, and syrupy, spooning the pan juices over them every 7 minutes or so.
  14. 14Bake in a 425°F oven for 20-25 minutes, or until the figs are juicy, jammy, and syrupy, spooning the pan juices over them every 7 minutes or so.
  15. 15Bake in a 425°F oven for 20-25 minutes, or until the figs are juicy, jammy, and syrupy, spooning the pan juices over them every 7 minutes or so.
  16. 16Finish with an extra squeeze of lemon and let cool.
  17. 17Finish with an extra squeeze of lemon and let cool.
  18. 18Finish with an extra squeeze of lemon and let cool.
  19. 19Spoon the roasted figs over vanilla ice cream and top with chopped toasted nuts.
  20. 20Spoon the roasted figs over vanilla ice cream and top with chopped toasted nuts.
  21. 21Spoon the roasted figs over vanilla ice cream and top with chopped toasted nuts.

Ingredients

  • 1 pint fresh figs
  • 1 pint fresh figs
  • 1 pint fresh figs
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • Orange zest
  • Orange zest
  • Orange zest
  • to taste chili flakes
  • to taste chili flakes
  • to taste chili flakes
  • 0.5 juice of lemon juice
  • 0.5 juice of lemon juice
  • 0.5 juice of lemon juice
  • 0.5 juice of orange juice
  • 0.5 juice of orange juice
  • 0.5 juice of orange juice
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • chopped pistachios
  • chopped pistachios
  • chopped pistachios
  • vanilla ice cream
  • vanilla ice cream
  • vanilla ice cream

Equipment

ovenwhiskshallow baking dishbowl

Tips

  • The trick is the combo of miso, orange, and a touch of chili which brings balance and complexity to the earthy, jammy flavors of the figs.
  • The figs can be enjoyed lightly warmed, room temp, or straight from the fridge.
  • Hazelnuts would also work well for topping.