Serves 1
Directions
- 1Add glutinous rice flour, sugar, water, and mango powder into a bowl and mix until combined.
- 2Strain the mixture into another bowl.
- 3Cover the bowl with plastic wrap and poke holes with a knife.
- 4Steam for 20 minutes.
- 5Add butter to the steamed mochi dough.
- 6Transfer the dough to a stand mixer and knead until smooth.
- 7Divide the mochi dough into equal portions.
- 8Dust a silicone mat with glutinous rice flour.
- 9Roll out each portion of dough into a thin circle.
- 10Beat heavy cream until soft peaks form.
- 11Transfer the whipped cream into a piping bag.
- 12Place a mochi wrapper in a mochi mold.
- 13Pipe a layer of whipped cream into the center of the mochi wrapper.
- 14Add diced mango pieces on top of the whipped cream.
- 15Pipe another layer of whipped cream over the mango.
- 16Fold the edges of the mochi wrapper over the filling, sealing it to form a ball.
- 17Close the mochi mold to shape the mochi.
- 18Remove the finished mochi from the mold and place it in a paper cup.
Ingredients
- 100 g Glutinous rice flour
- 30 g Sugar
- 180 ml Water
- 10 g Mango powder
- 10 g Butter
- 300 ml Heavy cream
- 1 whole Mango
Equipment
whiskstrainerplastic wrapsteamerspatulastand mixerrolling pinpiping bagmochi mold
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