Mango Mochi
Serves 1
Directions
- 1Add glutinous rice flour, sugar, water, and mango powder into a bowl and mix until combined.
- 2Add glutinous rice flour, sugar, water, and mango powder into a bowl and mix until combined.
- 3Add glutinous rice flour, sugar, water, and mango powder into a bowl and mix until combined.
- 4Strain the mixture into another bowl.
- 5Strain the mixture into another bowl.
- 6Strain the mixture into another bowl.
- 7Cover the bowl with plastic wrap and poke holes with a knife.
- 8Cover the bowl with plastic wrap and poke holes with a knife.
- 9Cover the bowl with plastic wrap and poke holes with a knife.
- 10Steam for 20 minutes.
- 11Steam for 20 minutes.
- 12Steam for 20 minutes.
- 13Add butter to the steamed mochi dough.
- 14Add butter to the steamed mochi dough.
- 15Add butter to the steamed mochi dough.
- 16Transfer the dough to a stand mixer and knead until smooth.
- 17Transfer the dough to a stand mixer and knead until smooth.
- 18Transfer the dough to a stand mixer and knead until smooth.
- 19Divide the mochi dough into equal portions.
- 20Divide the mochi dough into equal portions.
- 21Divide the mochi dough into equal portions.
- 22Dust a silicone mat with glutinous rice flour.
- 23Dust a silicone mat with glutinous rice flour.
- 24Dust a silicone mat with glutinous rice flour.
- 25Roll out each portion of dough into a thin circle.
- 26Roll out each portion of dough into a thin circle.
- 27Roll out each portion of dough into a thin circle.
- 28Beat heavy cream until soft peaks form.
- 29Beat heavy cream until soft peaks form.
- 30Beat heavy cream until soft peaks form.
- 31Transfer the whipped cream into a piping bag.
- 32Transfer the whipped cream into a piping bag.
- 33Transfer the whipped cream into a piping bag.
- 34Place a mochi wrapper in a mochi mold.
- 35Place a mochi wrapper in a mochi mold.
- 36Place a mochi wrapper in a mochi mold.
- 37Pipe a layer of whipped cream into the center of the mochi wrapper.
- 38Pipe a layer of whipped cream into the center of the mochi wrapper.
- 39Pipe a layer of whipped cream into the center of the mochi wrapper.
- 40Add diced mango pieces on top of the whipped cream.
- 41Add diced mango pieces on top of the whipped cream.
- 42Add diced mango pieces on top of the whipped cream.
- 43Pipe another layer of whipped cream over the mango.
- 44Pipe another layer of whipped cream over the mango.
- 45Pipe another layer of whipped cream over the mango.
- 46Fold the edges of the mochi wrapper over the filling, sealing it to form a ball.
- 47Fold the edges of the mochi wrapper over the filling, sealing it to form a ball.
- 48Fold the edges of the mochi wrapper over the filling, sealing it to form a ball.
- 49Close the mochi mold to shape the mochi.
- 50Close the mochi mold to shape the mochi.
- 51Close the mochi mold to shape the mochi.
- 52Remove the finished mochi from the mold and place it in a paper cup.
- 53Remove the finished mochi from the mold and place it in a paper cup.
- 54Remove the finished mochi from the mold and place it in a paper cup.
Ingredients
- 100 g Glutinous rice flour
- 100 g Glutinous rice flour
- 100 g Glutinous rice flour
- 30 g Sugar
- 30 g Sugar
- 30 g Sugar
- 180 ml Water
- 180 ml Water
- 180 ml Water
- 10 g Mango powder
- 10 g Mango powder
- 10 g Mango powder
- 10 g Butter
- 10 g Butter
- 10 g Butter
- 300 ml Heavy cream
- 300 ml Heavy cream
- 300 ml Heavy cream
- 1 whole Mango
- 1 whole Mango
- 1 whole Mango
Equipment
whiskstrainerplastic wrapsteamerspatulastand mixerrolling pinpiping bagmochi mold