2 ingredient Japanese cheesecake
Serves 1
Directions
- 1Open the container of vanilla Greek yogurt and remove the foil lid.
- 2Insert the Biscoff cookies vertically into the yogurt, arranging them in the container.
- 3Spread the Biscoff spread over the top of the yogurt to create a smooth, even layer.
- 4Pour the remainder of the Biscoff spread from the jar over the yogurt surface.
- 5Level out the top layer with the back of a spoon to ensure full coverage.
Ingredients
- 1 container vanilla Greek yogurt
- 8 whole Lotus Biscoff cookies
- 1 jar Biscoff spread
Equipment
spoonknife
Tips
- You can use plain yogurt instead of vanilla if you prefer a less sweet dessert.
- You may need to warm up the Biscoff spread if it is too stiff to pour easily.
