2 Ingredient Matcha Mochi Ice Cream
Directions
- 1Scoop four scoops of your favorite ice cream, mine's green tea, into a round mold.
- 2Put the molds into the freezer.
- 3Scoop the rest of your ice cream into a bowl.
- 4Melt the ice cream in the microwave.
- 5Add some glutinous rice flour to the melted ice cream.
- 6Whisk the mixture until combined.
- 7Cover the bowl with cling wrap.
- 8Microwave the mixture for 2 minutes.
- 9Give it a mix until it's not milky.
- 10Let this cool, otherwise your ice cream will melt.
- 11Once your mochi has chilled, cut it into four pieces.
- 12Dust with some corn flour.
- 13Roll out the mochi until it's a nice green pancake.
- 14Take one of your frozen ice cream balls out of the mold.
- 15Place the ice cream in the center of the mochi pancake.
- 16Pull and wrap up your ice cream with the mochi.
- 17Snip off the excess mochi.
Ingredients
- ice cream
- glutinous rice flour
- cornflour
Equipment
ice cream scoopround moldfreezerbowlmicrowavewhiskcling wrapspatulakniferolling pinscissors
Tips
- Let the mochi cool down before wrapping the ice cream, otherwise the ice cream will melt.
Related recipes
Matcha Basque Cheesecake
Japanese · Dessert
Shibuya Honey Toast
Japanese · Dessert
Apple Pie Syrup
Japanese · Dessert10m
Brown Butter White Chocolate Matcha Cookies
Japanese · Dessert12m
Matcha Microwave Sponge
Japanese · Dessert1m
バナナキャラメルガナッシュクリーム
Japanese · Dessert
Slutty brownies
Japanese · Dessert
Matcha Brownies
Japanese · Dessert
Japanese Cotton Cheesecake
Japanese · Dessert
Chè khoai dẻo matcha
Japanese · Dessert
Mochi
Japanese · Dessert
ココア・チュイル (Cocoa Tuiles)
Japanese · Dessert