2 Ingredient Matcha Mochi Ice Cream

2 mins
Serves 1
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Directions

  1. 1Scoop four scoops of your favorite ice cream, mine's green tea, into a round mold.
  2. 2Scoop four scoops of your favorite ice cream, mine's green tea, into a round mold.
  3. 3Scoop four scoops of your favorite ice cream, mine's green tea, into a round mold.
  4. 4Put the molds into the freezer.
  5. 5Put the molds into the freezer.
  6. 6Put the molds into the freezer.
  7. 7Scoop the rest of your ice cream into a bowl.
  8. 8Scoop the rest of your ice cream into a bowl.
  9. 9Scoop the rest of your ice cream into a bowl.
  10. 10Melt the ice cream in the microwave.
  11. 11Melt the ice cream in the microwave.
  12. 12Melt the ice cream in the microwave.
  13. 13Add some glutinous rice flour to the melted ice cream.
  14. 14Add some glutinous rice flour to the melted ice cream.
  15. 15Add some glutinous rice flour to the melted ice cream.
  16. 16Whisk the mixture until combined.
  17. 17Whisk the mixture until combined.
  18. 18Whisk the mixture until combined.
  19. 19Cover the bowl with cling wrap.
  20. 20Cover the bowl with cling wrap.
  21. 21Cover the bowl with cling wrap.
  22. 22Microwave the mixture for 2 minutes.
  23. 23Microwave the mixture for 2 minutes.
  24. 24Microwave the mixture for 2 minutes.
  25. 25Give it a mix until it's not milky.
  26. 26Give it a mix until it's not milky.
  27. 27Give it a mix until it's not milky.
  28. 28Let this cool, otherwise your ice cream will melt.
  29. 29Let this cool, otherwise your ice cream will melt.
  30. 30Let this cool, otherwise your ice cream will melt.
  31. 31Once your mochi has chilled, cut it into four pieces.
  32. 32Once your mochi has chilled, cut it into four pieces.
  33. 33Once your mochi has chilled, cut it into four pieces.
  34. 34Dust with some corn flour.
  35. 35Dust with some corn flour.
  36. 36Dust with some corn flour.
  37. 37Roll out the mochi until it's a nice green pancake.
  38. 38Roll out the mochi until it's a nice green pancake.
  39. 39Roll out the mochi until it's a nice green pancake.
  40. 40Take one of your frozen ice cream balls out of the mold.
  41. 41Take one of your frozen ice cream balls out of the mold.
  42. 42Take one of your frozen ice cream balls out of the mold.
  43. 43Place the ice cream in the center of the mochi pancake.
  44. 44Place the ice cream in the center of the mochi pancake.
  45. 45Place the ice cream in the center of the mochi pancake.
  46. 46Pull and wrap up your ice cream with the mochi.
  47. 47Pull and wrap up your ice cream with the mochi.
  48. 48Pull and wrap up your ice cream with the mochi.
  49. 49Snip off the excess mochi.
  50. 50Snip off the excess mochi.
  51. 51Snip off the excess mochi.

Ingredients

  • ice cream
  • ice cream
  • ice cream
  • glutinous rice flour
  • glutinous rice flour
  • glutinous rice flour
  • cornflour
  • cornflour
  • cornflour

Equipment

ice cream scoopround moldfreezerbowlmicrowavewhiskcling wrapspatulakniferolling pinscissors

Tips

  • Let the mochi cool down before wrapping the ice cream, otherwise the ice cream will melt.
2 Ingredient Matcha Mochi Ice Cream | Clip Recipe